I did remember olives, though! we're done! let's see how it tastes
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I did remember olives, though! we're done! let's see how it tastes

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attempting to make pasta with meatballs and sauce entirely in my lovely little red microwave
pasta's cooking now— stay tuned!
Culinary Experiments
Fast forward to today, and food photography is its own distinct genre. Yuily Vasilev (b. 1985) offers a whimsical take on the tradition. Uniform stalks of asparagus form the bristles of a paintbrush. A tangle of spaghetti transforms into a neat plait, secured with a pale blue bow. The Bulgarian artist discovered the joy to be found in culinary image-making after working in hospitality, and has found inspiration in the kitchen ever since. The artist explains: “Anything can become an inspiration. It just happens. I am walking around, and then an idea pops up. I quickly write it down on my phone. It usually takes a few months, sometimes even a year, to execute those ideas. I think about how it will look best, gather the props, or sometimes create them. It’s only when I am absolutely sure of what and how I want to make it, that I do the shooting.”
has anyone here ever tried putting horchata concentrate in tea? we've just prepared some of it as directed, and we're not a *huge* fan, but we think it might go really well in tea. does anyone know?
A surprising mix of mac and cheese with hot chocolate

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I just tried the vanilla ice cream with olive oil and salt thing and it's genuinely good, didn't put enough oil though.
Tried to make banana bread. It turned out good but weird and not very ...cake-y.Renamed it. Now it's a very nice banana bread pudding.😂