I thought I would share my raw âdataâ that informed my analysis, because well, why not? As you will see I most definitely didnât reference properly, or at all throughout this process so forgive me but its more to show all the things I didnât include in the hand in.
Music is inquisitive, curious and intriguing. reminds me of Sergers Prokofievâs Peter and The Wolf.
Coupled with the start of the video where you see the machine with the lights turning on but it isnât clear as to what it is
Interior photo in second shot shows the restaurant to be clean and look more like a co-working space or a big open plan office a lot of tech companies are moving towards, hints at the âinnovativeâ angle as well as the robotics
No âfaffingâ around with their explanations, just get straight to the point with the facts. Mirrors the precision of the robot
âHumble starts in our fraternity basementâ looking to show that they are made for the average person, by the average person.
Basic prototypes and back story give that âwowâ factor to entice the customer
Very transparent in the whole process of making the food. i.e. explain how the woks cook, how they are heated, how they came up with the menuâŠ
âperfectly cook your meal every timeâ
Once introduced the concept and the mechanical expertise, bring in the experts in food. Shows that they have all the bases covered
Appeal to both the students by having this innovative approach but also the older generation by bringing in a top chef
âGuess his email addressâ shows the commitment and the drive of these people, makes for a cool story and adds a wow factor to the backstory
The chef who says he was also puzzled by the idea and then likes the idea, used to sway skeptics
Every team member is justified
Using the idea of robotics as the way of the future and the vegetable focused menu (as meat is not sustainable) to show that they themselves are forward thinkers and look to the future.
Order system is familiar to people as it is a screen that they can navigate through touch and order without actually having to interact with someone.
âAffordable, tasty and nutritiousâ - no human error keeps it consistent and no humans means itâs cheaper
Music at the end goes back to that curious nature that almost invites you to come try yourself
The food is the end product the consumers see so lots of shots feature the food itself, as well as it cooking
Key point they mention is that the meals are âcomplexâ, these arenât basic or low number of ingredient meals
Can see your meal being cooked
Everything is automated except for the toppings so it is suited for people who donât want to interact with others, which is a lot of the younger generation
Vibrant and energetic shows the wellness side and the âfunâ factor
a lot of energy has gone into adding the personal touch, (your name while its cooking)
âWholesome and delicious foodâ the reason behind it anyhow it came about, the engineers working with the Michelin-Star chef, the salads themselves are all wholesome
Being a restaurant, primarily all their photos are of food and the space. They also include the human touch by having photos of the people behind the counter. Shows that they are just like any other restaurant and they arenât trying to put people out of jobs
The Our Philosophy section puts the consumer first and two they are doing all of this to impress you, the consumer.
FAQs - Our Mission - Talks about the benefit of the robotic kitchen in terms of the cost factor and the nutrition.
FAQs - Our Mission - Diplomatic in the sense of âjob cuttingâ but show that they pride quality over quantity when it comes to staff.
Backstory has a wow/cool factor to it in terms of why and even how they got Daniel Boulud on board.
While talking about the technical aspects they talk about the process but much of the language is very human focused, to potentially bring it out of the typical sterile robot mindset.
Human aspect is to counter the typical feelings associated with automation and robots.
Instagram features very little of the actual system and focuses solely on the people and the food itself.
Highlighted on the landing page âExcellence Elevatedâ presenting the idea that their system innovates the food experience
Very simple process all up
The report concluded that jobs that involve âpredictable physical activitiesâ â such as cooking or serving food, cleaning kitchens, collecting dirty dishes and preparing beverages â are the most susceptible to automation.
Because the industryâs human labor tends to be lower paid, robots cooks have yet to be adopted, the report said. As the technology becomes cheaper and more widespread, however, that could change.
âOur restaurant is really efficient because people focus on what people are good at, but the robot handles the high volume tasks â like the cooking and washing  â that robots are good at,â
https://www.washingtonpost.com/news/innovations/wp/2018/05/17/will-robots-replace-chefs-at-this-new-boston-restaurant-they-already-have/?noredirect=on
people really enjoy watching the food getting made - similar to teppanyaki restaurant?
The being able to see aspect makes it seem âsmarterâ rather than it being in a box like the rotimatic
Unlike the Moley robot kitchen, it doesnât aim to automate for the sake of automating the process, space aims to improve the process by making healthy meals quick and accessible.
The patent extends to both the cooking of the ingredients and/or mixing ingredients by complete automation.
We were four really hungry MIT students and water polo teammates tired of spending $10 on take-out lunches and dinners. Our athletic appetites required better nutrition but our student budgets didnât allow for that kind of expense. While we ate our bland chopped salads and stir-frys, we dreamed of an alternative: a robot that cooked tasty and nutritious meals, served them, and cleaned up after.
https://www.spyce.com/who-we-are/
From a commercial standpoint the idea is solid, but buying ingredients and cooking your own meals is cheaper, so is Spyce the best solution to wanting cheaper healthy meals?
A simple google search will find you plenty of meals for under $10 that are healthy and easy to make and extend beyond the basic chicken and rice.
In essence the robot is a self portioning, cooking and cleaning system. The meals are still decided by humans, the method is still decided by humans and the art (presentation) is still done by the humans. The robot doesnât have to do any of the thinking or checking if the meal is cooked.
youtube reviews (https://www.youtube.com/watch?v=SuIIaEND70A)
is there cooking method the best
are there better style meals
The automation allows the food to be consistent, delicious and exactly as intended every time so there are no surprises
The automation allows the staff to be more customer focused/ allows the business to focus on other aspects as they are not held back by the process.
Does an automated system really allow you to focus on something else when it comes to food, as cooking is an involved process and an experience?
Can this be extended to a personal version that allows you to not have to worry about the cooking?
Can automation turn dinner into less of a chore by removing the need to be involved? Can it just be something that is ready when you want it to be without effort from you? (look at sci fi for inspiration)
Does the system they use result in even cooking of the food?
What is the effect of short wait times for food that is supposedly Michelin-Star? Does it seem tacky? Is it a throwaway?
Is the salad bowl and their method of making it the best for personal value and nutrition?
Can the idea be extend beyond just salad bowls?