Crustless Pumpkin Pie
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Crustless Pumpkin Pie

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Spicy Baked Denver Omelet is an easy quiche version of the classic with red and green peppers, ham and plenty of cheese! Diced jalapeno replaces some of the green pepper for a kick
Zucchini feta crustless quiche
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Is this how you roll?
i remember as a child, eating crustless sandwiches and hearing about adults that outgrew their hatred of crusts, thinking “ohoho! i will never become such a deviant!” and then i grew up a little and i was wrong
10 Thanksgiving Hacks for a Smooth Holiday Feast
(📷 Iain Bagwell)

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Crustless Spinach & Feta Quiche Recipe from The Big 15 Ketogenic Diet Cookbook
4 T butter, divided 1 onion, diced 2 garlic cloves, minced 2 C fresh spinach, chopped Salt & pepper 10 eggs 1 C heavy whipping cream 2 C shredded cheese, divided 1/4 cup crumbled feta 1/4 red onion, sliced thinly
1. Preheat the oven to 375.
2. Grease a large round baking dish with 2 T of butter.
3. In a medium skillet over medium heat, combine the onion, garlic, spinach, and 2 T of butter. Season with salt and pepper, and saute for 4-5 mins. Remove from heat.
4. In a large bowl, whisk eggs and cream. Add spinach and 1 cup of cheese. Mix to combine.
5. Pour the mixture into the prepared baking dish and top with remaining 1 cup of cheese, feta, and red onion.
6. Bake for about 30-40 minutes, or until the eggs are set. Cool slightly, slice, and enjoy!
Nutrition (Makes 6 servings; nutrition facts are for 1 serving, or 1/6 of quiche)
Calories - 496 Net carbs - 4g Total fat - 44g Protein - 22g
Mini Crustless Pumpkin Pies
I couldn't find the pizza cutter.