The pepita crust on these tuna cakes gives them a lot of flavor and protein, making them a great seafood dish. Putting together tuna, crunchy pepitas, and tasty seasonings makes a filling meal that's great for any event.
Ingredients: 2 cans tuna, drained. 1/4 cup finely chopped red bell pepper. 2 tablespoons chopped fresh parsley. 1/4 cup mayonnaise. 1/2 cup breadcrumbs. 1/4 cup finely crushed pepitas pumpkin seeds. 1 egg, beaten. 1 teaspoon Dijon mustard. Salt and pepper to taste. 2 tablespoons olive oil.
Instructions: In a bowl, combine drained tuna, chopped red bell pepper, parsley, mayonnaise, breadcrumbs, crushed pepitas, beaten egg, Dijon mustard, salt, and pepper. Mix until well combined. Form the mixture into small patties. Heat olive oil in a skillet over medium heat. Cook tuna cakes in the skillet for about 3-4 minutes on each side or until golden brown and heated through. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
Robotique Medecine
