Courtesan Au Fraise, Chocolat et Pistache A revised recipe of the Courtesan au Chocolat, on my take on the Mendls Dessert from the movie Grand Budapest Hotel A stack of Choux buns, individually filled and flavoured with Diplomat Cream (Strawberry, Chocolate and Pistachio), topped with identifying Craquelin If you haven’t guessed by now, colabbed with @debzjryan Over the covid period, I spent time revising, revisiting and improving on my past recipes... I really wanted to showcase one of my favourite recipes of all time... This is a homage to what I did as a home cook and aspiring foodie, showing how much I’ve learned and developed as a chef and even more of a food nerd!!! #Choux #Craquelin #ChouxTower #LazyCroqueEnBouche #CroqueEnBouche #GrandBudapestHotel #CourtesanAuChocolat #Strawberry #Chocolate #Pistachio #DiplomatCream #CreamPuffs #Handmade #TeamworkMakesTheDreamWork #HealthyPortions #WesAnderson #Boojie #Food #FoodPorn #FoodPics #FoodPicsBroh #FoodPicsBruh #FoodPicsBrah #InstaFood #f52GramsFoodPic #FoodGram #Nom #NomNomNom #BoneAppleTeeth #CoronAppetit https://www.instagram.com/p/CC_RXbPHaaf/?igshid=18qgroho7jmwk
