Indulge in the timeless joy of freshly baked chocolate chip cookies. These cookies are crispy on the outside, soft on the inside, and loaded with gooey chocolate chips. Perfect for any occasion!
Ingredients: 2 1/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1 cup unsalted butter, softened. 1/2 cup granulated sugar. 1 cup packed brown sugar. 1 teaspoon salt. 2 teaspoons pure vanilla extract. 2 large eggs. 2 cups semisweet chocolate chips.
Instructions: Preheat your oven to 350F 175C. In a small bowl, mix the flour and baking soda; set aside. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, salt, and vanilla extract until the mixture is light and fluffy. Add the eggs one at a time, beating well with each addition. Gradually blend in the dry ingredients and fold in the chocolate chips. Drop rounded tablespoons of cookie dough onto ungreased baking sheets. Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely. Enjoy your delicious classic chocolate chip cookies!
Prep Time: 15 minutes
Cook Time: 10-12
Marissa Hunt
