#crispyprosciutto

Mixed greens salad with crispy prosciutto.

This Peach, Mozzarella, and Crispy Prosciutto Salad is a delightful combination of sweet peaches, creamy mozzarella, and the salty crunch of crispy prosciutto. It's drizzled with a simple balsamic vinaigrette and garnished with fresh basil for a refreshing and flavorful salad that's perfect for summer.

Ingredients: 2 ripe peaches, sliced. 8 ounces fresh mozzarella, torn into pieces. 4 slices prosciutto, crisped and crumbled. 2 cups arugula. 2 tablespoons extra virgin olive oil. 1 tablespoon balsamic vinegar. Salt and freshly ground black pepper, to taste. Fresh basil leaves, for garnish.

Instructions: Start by heating the oven to 350F 175C. Spread out slices of prosciutto on a baking sheet. Bake for 10 to 12 minutes, or until they get crispy. Take it out, let it cool, and then break it up. Put the arugula, peach slices, and torn mozzarella in a large salad bowl. Add balsamic vinegar and olive oil to the salad. Rub in gently to cover. Season with black pepper and salt that you just ground yourself. Break up the crispy prosciutto and sprinkle it on top. Add some fresh basil leaves as a garnish. Serve right away and enjoy!