#crispyoutsidefluffyinside

These Perfect Baked Potatoes are crispy on the outside and fluffy on the inside, making them a delicious and versatile side dish for any meal.

Ingredients: 4 large russet potatoes. 2 tablespoons olive oil. Salt, to taste. Black pepper, to taste.

Instructions: Set the oven to 425F 220C and heat it up. Clean the potatoes with a brush and dry them with paper towels. Use a fork to make several holes in each potato. Add salt and pepper to the potatoes after rubbing them all over with olive oil. Right on the oven rack, put the potatoes. Bake for 45 to 60 minutes, or until a fork can go through them easily. Take the potatoes out of the oven and let them cool down a bit before you serve them.

Prep Time: 10 minutes

Cook Time: 45-60

Enjoy homemade waffles that are crispy on the outside and fluffy on the inside. These waffles are perfect for a delightful breakfast or brunch!

Ingredients: 1 1/2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup vegetable oil. 1 teaspoon vanilla extract.

Instructions: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Preheat your waffle iron and lightly grease it if necessary. Pour the waffle batter onto the preheated waffle iron, using the recommended amount for your specific waffle iron usually about 1/2 to 3/4 cup of batter. Close the waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crisp. Carefully remove the waffles from the iron and serve immediately with your favorite toppings.

Prep Time: 10 minutes

Cook Time: 15 minutes

Deliciously seasoned potato fries baked to perfection, crispy on the outside and fluffy on the inside.

Ingredients: 4 large potatoes, washed and cut into fries. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 teaspoon onion powder. 1/2 teaspoon dried thyme. Salt and pepper to taste.

Instructions: Warm the oven up to 425F 220C. Toss the french fries with olive oil in a large bowl until they are well covered. Add the onion powder, dried thyme, salt, and pepper to a small bowl and mix them together. Add the seasoning mix to the french fries and mix it in so that it's spread out evenly. Place the seasoned potato fries in a single layer on a parchment-lined baking sheet. Fries should be baked in a hot oven for 25 to 30 minutes, flipping them over halfway through, until they are golden and crispy. Take it out of the oven and serve it hot. Have fun!

Prep Time: 10 minutes

Cook Time: 30 minutes

Better for you than regular fries, these garlic and herb baked steak fries are a nice change. They are crispy on the outside and fluffy on the inside, and the garlic and herbs give them a lot of flavor. It's great as a snack or side dish!

Ingredients: 4 large russet potatoes, scrubbed and cut into wedges. 2 tablespoons olive oil. 4 cloves garlic, minced. 1 tablespoon dried rosemary. 1 tablespoon dried thyme. 1 tablespoon dried oregano. Salt and pepper, to taste.

Instructions: Preheat oven to 425F 220C. In a large bowl, toss potato wedges with olive oil, minced garlic, rosemary, thyme, oregano, salt, and pepper until evenly coated. Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the fries are golden brown and crispy on the outside and tender on the inside. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 30 minutes