Experience the simplicity and classic flavors of Baked Pork Chops I. These pork chops are coated in a golden, crispy mixture of seasoned flour and baked to perfection. A comforting and straightforward recipe for a quick and delicious dinner.

Ingredients: 4 pork chops. Salt and black pepper to taste. 1 cup all-purpose flour. 2 teaspoons garlic powder. 1 teaspoon onion powder. 1 teaspoon paprika. 2 tablespoons vegetable oil. 1 cup chicken broth. 1/2 cup milk. 1 tablespoon chopped fresh parsley optional.

Instructions: Before you start cooking, heat the oven to 375F 190C. Add salt and black pepper to the pork chops. Put all-purpose flour, garlic powder, onion powder, and paprika in a shallow dish. Cover each pork chop with the seasoned flour mix. If there is any extra, shake it off. Put vegetable oil in a skillet that can go in the oven and heat it over medium-high heat. Make sure both sides of the pork chops are golden brown. Mix the chicken broth and milk together, then pour it over the pork chops that have been browned. Put the skillet in an oven that has already been heated up and bake for 25 to 30 minutes, or until the pork chops are fully cooked. If you want, you can add chopped fresh parsley as a garnish before serving. Baked Pork Chops I are a simple and classic dish that taste great. The outside is golden and crispy. Great for a quick and tasty dinner.

Prep Time: 15 minutes

Cook Time: 30 minutes