Ford Models LA

This delicious Almond Joy Parfait is a great way to celebrate a birthday. It has layers of creamy Greek yogurt, honey, toasted coconut, sliced almonds, crumbled Almond Joy cake, and a rich chocolate drizzle. A great treat for a special event!

Ingredients: 2 cups Greek yogurt. 1/4 cup honey. 1 teaspoon vanilla extract. 1/2 cup shredded coconut, toasted. 1/4 cup sliced almonds, toasted. 1/4 cup chocolate chips. 1/4 cup chocolate syrup. 2 Almond Joy cakes, crumbled.

Instructions: Mix Greek yogurt, honey, and vanilla extract together in a bowl until everything is well mixed. Put a spoonful of the yogurt mixture in the bottom of each serving glass. Sprinkle some toasted coconut flakes and almond slices on top. Add a layer of Almond Joy cake pieces on top of the coconut and nuts. Put more layers on top until the glass is full, and finish with a dollop of the yogurt mixture. Put chocolate syrup on top and chocolate chips on top of that. Do this again for each glass that will be used. Put it in the fridge for at least an hour before you serve it. If you want, you can add more toasted coconut, sliced almonds, and chocolate chips on top before serving.

Prep Time: 15 minutes

Cook Time: 0 minutes

These delightful Maple Glazed Apple Fritter Donut Holes are a perfect blend of sweet and fruity flavors. Made with fresh apples and a rich maple glaze, they're a bite-sized treat that's hard to resist.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 2/3 cup buttermilk. 1/4 cup unsalted butter, melted. 1 large egg. 1 cup finely chopped apples peeled and cored. Vegetable oil for frying. 1 cup powdered sugar. 2-3 tbsp maple syrup. 1/2 tsp vanilla extract. 1-2 tbsp milk for glaze. Additional ground cinnamon and sugar for coating.

Instructions: In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl, whisk together buttermilk, melted butter, and the egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped apples. Heat vegetable oil in a deep pan or fryer to 350F 175C. Using a cookie scoop or spoon, drop small portions of the dough into the hot oil, being careful not to overcrowd the pan. Fry until golden brown, about 2-3 minutes, turning as needed. Remove the donut holes from the oil and drain on paper towels. In a bowl, whisk together powdered sugar, maple syrup, and vanilla extract to make the glaze. Add milk as needed to achieve your desired glaze consistency. While the donut holes are still warm, roll them in a mixture of ground cinnamon and sugar to coat. Dip each donut hole into the maple glaze, ensuring they are fully coated. Place the glazed donut holes on a wire rack to allow excess glaze to drip off. Let them cool for a few minutes before serving. Enjoy your Maple Glazed Apple Fritter Donut Holes!

Prep Time: 15 minutes

Cook Time: 15 minutes

Escape to the beach with this Beachy Blue Summer Smoothie Bowl! Packed with antioxidants and tropical flavors, this smoothie bowl is a perfect way to start your day or enjoy as a healthy snack. The combination of blueberries, banana, and coconut will transport your taste buds to a tropical paradise.

Ingredients: 1 cup frozen blueberries. 1 ripe banana. 1/2 cup Greek yogurt. 1/2 cup coconut milk. 1 tablespoon honey optional. 1/4 cup granola. 1/4 cup shredded coconut. Fresh berries and sliced banana for topping.

Instructions: In a blender, combine the frozen blueberries, ripe banana, Greek yogurt, coconut milk, and honey if desired. Blend until smooth and creamy, adding more coconut milk if needed to reach your desired consistency. Pour the smoothie into a bowl. Top the smoothie with granola, shredded coconut, fresh berries, and sliced banana. Sprinkle with additional honey if you like it sweeter. Enjoy your refreshing Beachy Blue Summer Smoothie Bowl!

Prep Time: 10 minutes

Cook Time: 0 minutes

The traditional tastes of apples and cinnamon are combined in this recipe for Candy Apple Jelly to create a delightfully sweet jelly. It's ideal as a distinctive condiment or for spreading on foods for breakfast.

Ingredients: 4 cups of apple juice. 4 cups of granulated sugar. 1/2 cup of red cinnamon candies. 1 packet of fruit pectin. 1/4 cup of lemon juice.

Instructions: In a large pot, combine the apple juice and lemon juice. Gradually stir in the fruit pectin and bring the mixture to a boil over medium-high heat, stirring constantly. Once boiling, add the red cinnamon candies and continue to stir until they are fully dissolved. Add the granulated sugar to the pot and stir until it's completely dissolved as well. Bring the mixture to a rolling boil and let it cook for about 1-2 minutes, or until it reaches the desired jelly consistency, while stirring continuously. Remove the pot from the heat and skim off any foam from the top of the jelly. Pour the hot candy apple jelly into sterilized jars, leaving about 1/4 inch of headspace at the top. Seal the jars with lids and bands, then process them in a boiling water bath for 10 minutes to ensure proper preservation. Allow the jelly to cool and set at room temperature for 24 hours before labeling and storing. Enjoy your homemade Candy Apple Jelly on toast, pancakes, or as a sweet condiment!

Prep Time: 15 minutes

Cook Time: 20 minutes

These vegan mini magic bars are a delightful twist on the classic recipe, using entirely plant-based ingredients. They're perfect for satisfying your sweet tooth without any animal products.

Ingredients: 1 cup vegan graham cracker crumbs. 1/4 cup melted vegan butter. 1 cup vegan chocolate chips. 1 cup shredded coconut. 1/2 cup chopped nuts e.g., almonds, walnuts. 1/2 cup vegan condensed coconut milk. 1/2 cup vegan caramel sauce.

Instructions: Warm the oven up to 350F 175C and put paper liners in a mini muffin tin. Put the vegan graham cracker crumbs and melted vegan butter in a bowl and mix them together well. To make a crust, press the graham cracker mixture into the bottom of each muffin cup. Cover the crusts with a layer of vegan chocolate chips, coconut shreds, and nuts that have been chopped up. Cover every little magic bar with vegan caramel sauce and vegan condensed coconut milk. After the oven is hot, bake for 15 to 20 minutes, or until the edges are golden brown. Before taking the mini magic bars out of the muffin tin, let them cool completely. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 20 minutes

Indulge in this delectable panini featuring thinly sliced rib eye steak, sautéed bell peppers, onions, and provolone cheese, all nestled between slices of crusty ciabatta bread. Giada De Laurentiis brings her signature Italian flair to this mouthwatering sandwich recipe.

Ingredients: 2 rib eye steaks, thinly sliced. 4 slices provolone cheese. 1 red bell pepper, thinly sliced. 1 yellow onion, thinly sliced. 4 ciabatta rolls, sliced in half lengthwise. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Preheat a grill pan over medium-high heat. Season the rib eye steaks with salt and pepper. Grill the steaks for 2-3 minutes per side, or until cooked to desired doneness. Remove the steaks from the grill and let them rest for a few minutes. Meanwhile, heat olive oil in a skillet over medium heat. Add sliced bell pepper and onion to the skillet and cook until softened, about 5 minutes. Slice the rib eye steaks thinly. Assemble the sandwiches by placing a slice of provolone cheese on the bottom half of each ciabatta roll. Top with sliced rib eye steak, sauted bell pepper, and onion. Place the other half of the ciabatta roll on top. Brush the outside of the sandwiches with olive oil. Grill the sandwiches in a panini press or on a grill pan until the cheese is melted and the bread is toasted, about 4-5 minutes. Slice the sandwiches in half and serve hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Enjoy the classic taste of American burgers with juicy beef patties, melted cheese, and your favorite toppings. Perfect for a backyard BBQ or a weeknight dinner.

Ingredients: 1 lb ground beef. 1/2 cup diced onion. 1/4 cup breadcrumbs. 1 egg. Salt and pepper to taste. 4 burger buns. 4 slices of American cheese. Lettuce, tomato, and pickles for topping. Ketchup and mustard for condiments.

Instructions: In a bowl, combine ground beef, diced onion, breadcrumbs, egg, salt, and pepper. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side or until they reach your desired level of doneness. During the last minute of cooking, place a slice of American cheese on each patty and cover until melted. Toast the burger buns on the grill or in a toaster until lightly browned. Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by a burger patty with melted cheese. Add tomato slices, pickles, and condiments ketchup and mustard. Top with the other half of the bun and serve hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

This Low Carb Breakfast Hash is a delicious and nutritious way to start your day. Packed with protein from bacon and eggs, and loaded with veggies like cauliflower and bell pepper, it's perfect for those following a keto, Whole30, or low-calorie diet.

Ingredients: 1 tbsp olive oil. 4 slices bacon, diced. 1/2 onion, diced. 2 cloves garlic, minced. 1 bell pepper, diced. 2 cups cauliflower florets, chopped. 4 large eggs. Salt and pepper to taste. Fresh parsley for garnish optional.

Instructions: Warm up the olive oil in a big pan over medium-low heat. Put in the diced bacon and cook it until it's crispy. Take it out of the pan and set it aside. Put minced garlic and diced onion in the same pan. Cook until it gets soft. Cut up some bell pepper and cauliflower florets and add them to the pan. Make sure the vegetables are soft. Place the eggs on the other side of the pan from where the vegetables were. You can cook eggs until they are scrambled or sunny-side up to your liking. Add salt and pepper to the whole skillet, and then mix everything together. Put some cooked bacon on top of the hash. Add fresh parsley as a garnish if you like. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 20 minutes

These Peach Crumble Pie Bars are a delightful combination of buttery crust, juicy peaches, and sweet crumble topping. They're perfect for picnics, potlucks, or any occasion where you want to impress with a delicious fruity dessert!

Ingredients: 2 cups all-purpose flour. 1 cup granulated sugar. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1 cup unsalted butter, cold and cubed. 1 egg. 1 teaspoon vanilla extract. 4 cups fresh or frozen peaches, sliced. 1/2 cup granulated sugar. 2 tablespoons cornstarch. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg.

Instructions: Turn on your oven and heat it up to 375F 190C. Set aside a 9x13-inch baking dish that has been greased. Put the flour, baking powder, salt, and 1 cup of sugar in a large bowl. Add the butter and mix it in until the mixture looks like big crumbs. Be sure to mix in the egg and vanilla extract. Press half of the mixture into the baking dish that has been set up to make the crust. Put the peaches, 1/2 cup of sugar, cornstarch, cinnamon, and nutmeg in a different bowl. Combine well. Spread the peach mix out evenly on top of the baking dish's crust. On top of the peaches, crumble the rest of the flour mixture. It should be baked in a hot oven for 45 to 50 minutes, or until the top is golden brown. Let it cool all the way down before cutting it into bars. Have fun!

Prep Time: 20 minutes

Cook Time: 45 minutes

Create a rustic and functional wine rack and charcuterie board from a wooden pallet. This DIY project adds a unique touch to your home decor while providing a stylish way to display and enjoy your favorite wines and charcuterie.

Ingredients: 1 wooden pallet cleaned and sanded. Wood glue. Nails or screws. Sandpaper. Stain or paint optional. Assorted charcuterie items cheese, meats, fruits, nuts, etc.. Assorted crackers or bread.

Instructions: Carefully take apart the wooden pallet, making sure to keep the planks together. Set up the planks so that your wine rack and charcuterie board are the size and shape you want them to be. Put the planks together securely with wood glue to make the wine rack and charcuterie board. Use nails or screws to strengthen the joints to make them more stable. To get rid of any rough spots, sand the wine rack and charcuterie board. If you want a smooth finish, you can stain or paint the wood. Once it's dry, attach the wine rack part securely to a wall to set it up. Set out the different kinds of charcuterie on the board, along with crackers or bread to serve them with. Enjoy with your favorite wines.

Prep Time: 30 minutes

Cook Time: 0 minutes

Celebrate with this delightful vegan cake pop flag cake, perfect for any patriotic occasion. These bite-sized treats are not only delicious but also cruelty-free, making them a guilt-free indulgence for everyone to enjoy.

Ingredients: 1 box vegan cake mix any flavor you prefer. 1/2 cup vegan frosting. Assorted vegan food coloring red, blue, and white. Vegan white chocolate chips or candy melts. Vegan sprinkles or decorations. Cake pop sticks.

Instructions: Bake the vegan cake according to the instructions on the box. Once baked and cooled, crumble the cake into a large bowl. Mix in the vegan frosting until well combined and the mixture holds together. Divide the cake mixture into three equal portions. Add red food coloring to one portion, blue to another, and leave the third portion white. Roll each colored portion into small cake balls and place them on a baking sheet lined with parchment paper. Melt the vegan white chocolate chips or candy melts in a microwave-safe bowl according to the package instructions. Dip the tip of a cake pop stick into the melted chocolate and insert it halfway into a cake ball. Repeat with the remaining cake balls and sticks, then refrigerate for 15-20 minutes to allow the chocolate to set. Once set, dip each cake pop into the melted chocolate, tapping off any excess. Decorate the cake pops with vegan sprinkles or decorations in a flag pattern red and white stripes, blue with white stars. Allow the chocolate to set completely before serving.

Prep Time: 30 minutes

Cook Time: 30 minutes

This Pecan Pie with Bacon Crust + Caramel Drizzle is a delicious twist on a classic dessert, featuring a crunchy bacon crust filled with a rich pecan filling and topped with a sweet caramel drizzle. It's perfect for those following a predominantly Paleo lifestyle.

Ingredients: 1 lb bacon. 2 cups pecans. 1 cup almond flour. 1/4 cup coconut flour. 1/4 cup maple syrup. 2 eggs. 1/4 cup coconut sugar. 1/4 cup coconut milk. 1 tsp vanilla extract. Pinch of salt.

Instructions: Preheat oven to 350F 175C. Cook bacon until crispy, then crumble it into small pieces. In a food processor, pulse pecans until finely chopped. Combine pecans, almond flour, coconut flour, and a pinch of salt in a bowl. Add maple syrup and 1 egg to the nut mixture, then mix until a dough forms. Press the dough evenly into a pie dish to form the crust. In another bowl, whisk together coconut sugar, coconut milk, vanilla extract, and 1 egg to make the filling. Fold in the crumbled bacon into the filling mixture. Pour the filling into the bacon crust. Bake for 25-30 minutes until the filling is set. Let cool before slicing. Drizzle caramel sauce over the pie before serving.

Prep Time: 30 minutes

Cook Time: 30 minutes

This barramundi recipe with mango slaw is a delightful combination of flavors and textures. The tender, flaky barramundi pairs perfectly with the sweet and tangy mango slaw, creating a light and refreshing dish that's perfect for a healthy, pescetarian meal.

Ingredients: 4 barramundi fillets. 2 ripe mangoes, peeled and julienned. 1/2 small red cabbage, thinly sliced. 1 red bell pepper, julienned. 1/2 cup chopped fresh cilantro. 1/4 cup chopped fresh mint leaves. 1/4 cup lime juice. 2 tablespoons honey. 2 tablespoons rice vinegar. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Warm the grill up to a medium-high level. Add some olive oil, salt, and pepper to the barramundi fillets before cooking them. Grill fillets of barramundi for four to five minutes on each side, or until opaque and cooked all the way through. Put mangoes, red cabbage, red bell pepper, cilantro, and mint in a large bowl. Salt and pepper should be mixed with lime juice, honey, rice vinegar, and salt in a small bowl. Add the dressing to the mango slaw and mix it all together. Grilled barramundi fillets should be served with mango slaw on top.

Prep Time: 15 minutes

Cook Time: 10 minutes

Pioneer Woman Apple Dumplings are a delicious and easy-to-make dessert featuring tender apple slices wrapped in crescent roll dough and baked in a sweet, buttery, and cinnamon-infused sauce. The addition of Mountain Dew soda adds a unique twist to this classic recipe, creating a sweet and bubbly glaze.

Ingredients: 2 large Granny Smith apples. 2 cans 8 oz each crescent rolls. 1 cup unsalted butter. 1 1/2 cups granulated sugar. 1 tsp vanilla extract. 1 tsp ground cinnamon. 1 1/2 cups Mountain Dew soda.

Instructions: Preheat your oven to 350F 175C. Peel and core the apples, then cut each apple into 8 slices. Unroll the crescent roll dough and separate it into triangles. Wrap each apple slice in a crescent roll triangle, starting at the wide end and rolling it up. Place them in a 9x13-inch baking dish. In a medium saucepan, melt the butter over low heat. Stir in the sugar, vanilla extract, and ground cinnamon until well combined. Pour the butter mixture over the dumplings in the baking dish. Pour the Mountain Dew soda around the edges of the dish, not over the dumplings. Bake in the preheated oven for 35-45 minutes, or until the dumplings are golden brown and the apples are tender. Serve the apple dumplings warm, spooning some of the sauce from the baking dish over each serving.

Prep Time: 20 minutes

Cook Time: 35-45

These strawberry cupcakes with white chocolate frosting are a delightful treat that combines the sweetness of fresh strawberries with the creaminess of white chocolate. Perfect for any occasion!

Ingredients: 1 cup fresh strawberries, mashed. 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. 1/2 cup whole milk. 1/2 cup white chocolate chips. 1/2 cup unsalted butter, softened for frosting. 2 cups powdered sugar for frosting. 1/4 cup white chocolate chips, melted for frosting. 1/4 cup fresh strawberries, mashed for frosting. 1/2 tsp vanilla extract for frosting.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners. In a bowl, whisk together the flour, baking powder, and salt. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Mix in the mashed strawberries. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Fold in the white chocolate chips. Spoon the batter into the prepared cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely. For the frosting, beat the softened butter until creamy, then gradually add the powdered sugar, melted white chocolate, mashed strawberries, and vanilla extract. Beat until smooth and well combined. Once the cupcakes are completely cooled, frost them with the white chocolate frosting. Optional: garnish with fresh strawberry slices or white chocolate shavings. Enjoy your delicious Strawberry Cupcakes with White Chocolate Frosting!

Prep Time: 20 minutes

Cook Time: 20 minutes

Lemon-flavored cookies with a hint of almond crunch that are delightfully crisp and tangy. Perfect for a cool treat.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 2 teaspoons lemon zest. 2 tablespoons lemon juice. 2 1/2 cups all-purpose flour. 1/4 teaspoon salt. 1/2 cup finely chopped almonds. 1/4 cup powdered sugar for rolling.

Instructions: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, lemon zest, and lemon juice. Mix well. Gradually add the flour and salt to the wet ingredients. Mix until just combined. Stir in the finely chopped almonds to the dough. Divide the dough in half. Shape each half into a log about 2 inches in diameter. Roll the logs in powdered sugar, ensuring they are coated evenly. Wrap the logs in plastic wrap and refrigerate for at least 2 hours until firm. Preheat your oven to 350F 175C. Slice the chilled logs into thin rounds and place them on a baking tray. Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown. Remove the cookies from the oven and let them cool on the tray for a few minutes before transferring to a wire rack to cool completely. Serve and enjoy!

Prep Time: 20 minutes

Cook Time: 12 minutes

These buttery grilled shrimp are juicy and full of flavor. They'll go well with your barbecue menu. When you mix garlic, parsley, and a little cayenne pepper together, it gives the shrimp a great kick. This recipe is great for any outdoor gathering because it is quick and easy to make.

Ingredients: 1 lb large shrimp, peeled and deveined. 1/2 cup unsalted butter, melted. 3 cloves garlic, minced. 2 tablespoons fresh parsley, chopped. 1 teaspoon paprika. 1/2 teaspoon cayenne pepper. Salt and black pepper to taste. Lemon wedges for serving.

Instructions: Warm up the grill over medium-high heat. Melted butter, chopped garlic, paprika, cayenne pepper, salt, and black pepper should all be mixed together in a bowl. Put shrimp on skewers and brush them all over with the butter mixture. Place the shrimp skewers on a grill that has already been heated up. Cook for two to three minutes on each side, or until they become opaque and slightly charred. For extra flavor, baste the shrimp with the rest of the butter mixture while they're cooking on the grill. Take the shrimp off the grill when they are done and squeeze some fresh lemon juice over them. Grilled shrimp with butter should be served with extra lemon wedges on the side.

Prep Time: 15 minutes

Cook Time: 6 minutes