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Celebrate the beauty of the ocean with this delightful cake featuring a majestic blue whale. A perfect treat for any marine life enthusiast! 🌊🐬

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Novelty Cakes in North Brisbane

Our novelty cakes are works of art for everyone in North Brisbane. We bake the cakes fresh from simple and elegant to show-stopping for any occasion.

Customised Novelty Cakes for Every Theme & Choice

Do you also prefer purchasing elegant custom-made cakes for your special occasion? Read to know everything about Novelty Cakes in North Brisbane.

These one-of-a-kind Tomato Soup Cupcakes with Mocha Buttercream are a fun change from regular cupcakes. The tomato soup adds moisture and a light sweetness, and the mocha buttercream frosting makes the cake taste rich and creamy. Great for people who want to try something new and tasty!

Ingredients: 1 can 10.75 oz condensed tomato soup. 1 tsp baking soda. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 3/4 cups all-purpose flour. 1 tsp baking powder. 1/2 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp salt. 1/4 cup unsweetened cocoa powder. 1/2 cup brewed coffee, cooled. 1 tsp vanilla extract.

Instructions: Start by heating the oven to 350F 175C. You can line a muffin tin with cupcake liners. Put the tomato soup and baking soda in a small bowl and mix them together. Leave it alone for a while. Put the softened butter and sugar in a large bowl and mix them together until they are light and fluffy. One at a time, add the eggs and beat well after each one. Mix the cocoa powder, cinnamon, nutmeg, salt, and baking powder together using a sieve. Add the dry ingredients to the butter mixture slowly, mixing them in with the brewed coffee every so often. Start with the dry ingredients and end with the coffee. Don't mix any further than that. Add the tomato soup mix and vanilla extract, and mix well until the batter is smooth. Use about two thirds of the batter to fill up each cupcake liner. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. After taking the cupcakes out of the oven, let them cool for 5 minutes in the muffin tin before moving them to a wire rack to cool all the way through. The mocha buttercream frosting recipe can be found on Country Cleaver. Make it once the cupcakes are completely cool. Spread or pipe the mocha buttercream on the cupcakes after they have cooled. Serve and have fun!

Prep Time: 20 minutes

Cook Time: 20 minutes