A creamy and comforting vegan rice pudding infused with turmeric and coconut milk, offering a golden hue and delightful flavor.
Ingredients: 1 cup arborio rice. 2 cups coconut milk. 2 cups almond milk. 1/2 cup maple syrup. 1 tsp turmeric powder. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 tsp salt. 1 tsp vanilla extract. 1/2 cup raisins optional. 1/4 cup shredded coconut for garnish.
Instructions: In a saucepan, combine coconut milk, almond milk, maple syrup, turmeric, cinnamon, nutmeg, salt, and vanilla extract. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Add arborio rice and raisins if using to the saucepan, reduce heat to low, and simmer gently for about 30-35 minutes or until the rice is tender and the mixture has thickened, stirring occasionally. Once the rice pudding reaches the desired consistency, remove it from heat and let it cool slightly. Serve warm or chilled, garnished with shredded coconut. Enjoy!
Prep Time: 10 minutes
Cook Time: 35 minutes
Gabija
