#creamcheeseburger

These Cream Cheese-Stuffed Garlic Burgers are a flavorful twist on classic hamburgers. The creamy and garlicky filling adds a delightful surprise to each bite. Perfect for a backyard barbecue or a family dinner.

Ingredients: 1.5 pounds ground beef. 4 ounces cream cheese, softened. 2 cloves garlic, minced. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 4 hamburger buns. Lettuce leaves. Sliced tomatoes. Sliced red onion. Pickles. Your favorite burger condiments ketchup, mustard, mayo, etc..

Instructions: In a mixing bowl, combine the ground beef, minced garlic, salt, and black pepper. Mix well. Divide the beef mixture into 8 equal portions and form them into thin patties. In another bowl, mix the softened cream cheese until smooth. Place a spoonful of the cream cheese mixture in the center of 4 of the beef patties. Top the cream cheese with the remaining 4 beef patties, sealing the edges to encase the cream cheese filling. Preheat your grill or stovetop pan over medium-high heat. Grill the stuffed burgers for about 4-5 minutes per side, or until they reach your desired level of doneness. While the burgers are cooking, lightly toast the hamburger buns on the grill or in a toaster. Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by a stuffed burger patty. Top with sliced tomatoes, red onion, pickles, and your favorite condiments. Place the top bun on the condiments to complete the burger. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

The Popper Burger is a tasty variation on the usual burger. It has a juicy patty with cream cheese, jalapeos, and crispy bacon. All of the flavors come together in one bite!

Ingredients: 1 lb ground beef. 1/2 cup cream cheese. 1/4 cup diced jalapeos. 1/4 cup diced red bell pepper. 1/4 cup diced green onion. Salt and pepper to taste. 4 hamburger buns. Lettuce leaves. Tomato slices. 4 slices of cheddar cheese. 4 slices of bacon, cooked crispy.

Instructions: In a bowl, combine ground beef, diced jalapeos, diced red bell pepper, and diced green onion. Season with salt and pepper to taste and mix well. Form the mixture into 4 burger patties. Grill the burger patties to your desired level of doneness. While the burgers are cooking, mix cream cheese and diced jalapeos in a small bowl. Once the burgers are almost done, place a slice of cheddar cheese on each patty and let it melt. Toast the hamburger buns on the grill until they're slightly crispy. Spread the cream cheese and jalapeo mixture on the bottom half of each bun. Place a lettuce leaf and a tomato slice on top of the cream cheese mixture. Put the cheesy burger patty on top of the tomato slice. Top each burger with a crispy bacon slice. Cover with the top half of the bun, and serve hot.

Prep Time: 15 minutes

Cook Time: 15 minutes

This Cream Cheese Salmon Bagel Burger is a tasty take on the usual bagel and lox sandwich. There is a great balance of flavors and textures in this dish. The smoky salmon goes well with the creamy cream cheese. You can eat this gourmet burger for breakfast, brunch, or any time you want something tasty.

Ingredients: 4 bagels, split and toasted. 8 oz 225g smoked salmon. 8 oz 225g cream cheese, softened. 1 red onion, thinly sliced. 4 leaves of lettuce. 4 slices of tomato. 4 slices of red bell pepper. 4 sprigs of fresh dill. Salt and pepper to taste.

Instructions: Spread a generous amount of softened cream cheese on the bottom half of each toasted bagel. Layer smoked salmon on top of the cream cheese. Add a slice of tomato, some red onion slices, and a lettuce leaf on each bagel. Season with salt and pepper to taste. Place a slice of red bell pepper on top for a hint of sweetness and crunch. Garnish each bagel with a fresh sprig of dill. Top with the other half of the bagel to complete the burger. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 5 minutes