#cravingdessert

This vegan banana ice cream tastes just like cake batter, but you won't feel bad about it. This frozen treat is creamy, sweet, and full of banana flavor. It's perfect for when you're craving dessert.

Ingredients: 4 ripe bananas, peeled, sliced, and frozen. 1/4 cup almond milk or any plant-based milk. 2 tablespoons maple syrup or agave nectar. 1 teaspoon vanilla extract. 1/4 cup vegan cake mix vanilla or yellow cake mix.

Instructions: Put the frozen banana slices, almond milk, maple syrup, and vanilla extract in a blender or food processor and blend or process them together. To make it smooth and creamy, scrape down the sides of the bowl as needed. After you add the vegan cake mix, blend it in again until it's all mixed in. Taste it, and if you think it needs more sweetness, add more maple syrup. Put the mixture in a container that can go in the freezer. Freeze for at least 4 hours, or until it is firm. Put the ice cream in bowls or cones and enjoy once it's frozen.

Prep Time: 10 minutes

Cook Time: 0 minutes

Glazed Churros are a delicious Mexican dessert that are known for having a crispy outside and a soft, doughy inside. If you're craving dessert, these sweet treats are just what you need.

Ingredients: 1 cup water. 1/2 cup unsalted butter. 1/4 teaspoon salt. 1 cup all-purpose flour. 3 large eggs. 1 teaspoon vanilla extract. Vegetable oil for frying. 1/2 cup granulated sugar. 1 teaspoon ground cinnamon. 1/4 cup chocolate chips optional. 1/4 cup dulce de leche optional.

Instructions: Bring water, butter, and salt to a boil in a saucepan. Turn down the heat and add the all-purpose flour. Mix it really well until it comes together in a ball and moves away from the pan's sides. Take it off the heat and let it cool down for a while. Add the eggs one at a time, making sure to mix well after each one. Add vanilla extract and stir. Fry or heat vegetable oil in a deep pot to 350F 175C. Put the churro dough into a piping bag that has a star tip on the end. Cut 4 to 6 inch strips of dough with scissors and pipe them into the hot oil. It will take about two to three minutes on each side to get golden brown. Put paper towels down to dry. Put granulated sugar and ground cinnamon in a shallow bowl. Roll the churros in the mix to cover them. You can melt the chocolate chips and dulce de leche separately if you want to. Pour over churros to make them taste better. Enjoy while still warm!

Prep Time: 20 minutes

Cook Time: 20 minutes