#craft can

Through it’s long and storied career, Great Divide’s Yeti has been a lot of places. 

The imperial stout has made it’s way into oak barrels, been aged on chocolate, aged on espresso beans and, more recently, aged in bourbon barrels for at least a year.

But never has it been somewhere this shiny.

That’s right, Great Divide’s Yeti is making it’s way into cans in the near future. 

I’m not sure when it will be, but the brewery has received label approval from the TTB. And the cans are appearing on the Great Divide website. 

It’s Harvest Season: Cracking open a Sixpoint Sensi Harvest

This year it seems I have completely skipped over pumpkin ales. At the point of this writing I have had 2 pumpkin ales and one sample. I am just not in the mood yet for one of them.  But never fear, if you are not a fan of pumpkin or if you want something else, wet hopped beers are here.

So what are wet hops anyways? Borrowing from Chow.Com’s What Is Wet Hop Beer? Post:

“Hops are the seed cones…