Enjoy the creamy richness of this delicious crab dip, which is made with lump crab meat, a mix of cheeses, and seasonings that are baked to perfection. This dip is great for parties or just getting together with friends and family.
Ingredients: 8 oz cream cheese. 1/2 cup sour cream. 1/4 cup mayonnaise. 1 tablespoon lemon juice. 1 teaspoon Worcestershire sauce. 1/2 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/4 teaspoon paprika. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 8 oz lump crab meat, drained. 2 green onions, thinly sliced. 1/4 cup grated Parmesan cheese. 1/4 cup shredded mozzarella cheese.
Instructions: In a mixing bowl, combine cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper. Mix until smooth and well combined. Gently fold in the lump crab meat, green onions, and Parmesan cheese until evenly distributed. Transfer the mixture to a baking dish and spread it out evenly. Sprinkle shredded mozzarella cheese on top. Bake in a preheated oven at 350F 175C for 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted and lightly browned on top. Serve hot with crackers, bread, or vegetables for dipping.
Prep Time: 10 minutes
Cook Time: 25 minutes
les excavations richard gosselin
