#crabdipdelight

Enjoy the creamy richness of this delicious crab dip, which is made with lump crab meat, a mix of cheeses, and seasonings that are baked to perfection. This dip is great for parties or just getting together with friends and family.

Ingredients: 8 oz cream cheese. 1/2 cup sour cream. 1/4 cup mayonnaise. 1 tablespoon lemon juice. 1 teaspoon Worcestershire sauce. 1/2 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/4 teaspoon paprika. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 8 oz lump crab meat, drained. 2 green onions, thinly sliced. 1/4 cup grated Parmesan cheese. 1/4 cup shredded mozzarella cheese.

Instructions: In a mixing bowl, combine cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper. Mix until smooth and well combined. Gently fold in the lump crab meat, green onions, and Parmesan cheese until evenly distributed. Transfer the mixture to a baking dish and spread it out evenly. Sprinkle shredded mozzarella cheese on top. Bake in a preheated oven at 350F 175C for 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted and lightly browned on top. Serve hot with crackers, bread, or vegetables for dipping.

Prep Time: 10 minutes

Cook Time: 25 minutes

A decadent and creamy dip featuring lump crabmeat and cream cheese, perfect for parties, gatherings, or special occasions. The combination of cheeses and seasonings enhances the flavor of the crabmeat, creating a rich and savory appetizer.

Ingredients: 8 oz cream cheese, softened. 1/2 cup mayonnaise. 1/4 cup grated Parmesan cheese. 1/4 cup grated cheddar cheese. 1 tablespoon lemon juice. 1 teaspoon Worcestershire sauce. 1/2 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/4 teaspoon Old Bay seasoning. 1/4 teaspoon paprika. 1 cup lump crabmeat, drained. 2 tablespoons chopped fresh parsley, for garnish.

Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine cream cheese, mayonnaise, Parmesan cheese, cheddar cheese, lemon juice, Worcestershire sauce, garlic powder, onion powder, Old Bay seasoning, and paprika. Gently fold in the lump crabmeat until evenly distributed. Transfer the mixture to a baking dish, spreading it out evenly. Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and lightly golden on top. Remove from the oven and garnish with chopped parsley. Serve hot with crackers, bread, or vegetable sticks.

Prep Time: 10 minutes

Cook Time: 25 minutes

Indulge in the richness of this creamy crab dip, a delightful blend of cream cheese, sour cream, and lump crabmeat, accented with Worcestershire sauce and spices.

Ingredients: 8 oz cream cheese, softened. 1/2 cup sour cream. 1/4 cup mayonnaise. 1 tsp Worcestershire sauce. 1 tsp lemon juice. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/4 tsp paprika. Salt and pepper to taste. 8 oz lump crabmeat, drained. 2 green onions, thinly sliced. 1/4 cup grated Parmesan cheese.

Instructions: Cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, garlic powder, onion powder, paprika, salt, and pepper should all be mixed together in a bowl until the mixture is smooth. Add the crabmeat, green onions, and Parmesan cheese and mix them in well. Move the mix to a dish for serving. Put it in the fridge for at least an hour before you serve it. If you want, you can add more green onions and paprika as a garnish. You can dip crackers, bread, or vegetables in it.

Prep Time: 15 minutes

Cook Time: 0 minutes