#cornwell

But i figured since the girls all have different ethnic origins, I decided to also draw what ethnic foods they would all make :D

🏴󠁧󠁢󠁥󠁮󠁧󠁿 Poppy - the game doesn't say where she is from, but I figured she might have learned how to make Cornish pasteries from her granny :)

Recipe: https://www.daringgourmet.com/authentic-cornish-pasty-recipe/

🇿🇼 Natty - according to the game lore, she is originally from Matabeleland which is today, a region that belongs to Zimbabwe. An appetizer they have there is the pilchard stuffed tomatoes. It looks good so I feel like that's what Natty would make for the event.

Recipe: https://www.zimbokitchen.com/pilchards-stuffed-tomatoes/

🇪🇸 Imelda - She's from Spain and one thing I found that they serve as appetizer is a thing call Croquetas de Jamón Serrano. So she made it. Even if she's sporty, it doesn't mean she doesn't know to make dishes she likes.

Recipe: https://spanishsabores.com/croquetas-de-jamon-serrano-recipe-ham-croquettes/

🇬🇹 Iñaki - Being half Guatemalan, she made two appetizers (with help from her mom) for her two ethnic roots; she made Chuchitos, which is like a small tamale.

Recipe: https://growingupbilingual.com/chuchitos-a-traditional-guatemalan-tamal-recipe/

🇪🇨 Iñaki -Being half Ecuadorian, this is the other appetizer she made for Galentine's day: Chifles. Essentially plantain chips. but it's soooo good. I remember eating these as an appetizer growing up at family reunions or at an Ecuadorian restaurant. It's good 🤤

Recipe: https://www.laylita.com/recipes/chifles-or-fried-green-plantain-chips/