Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried thyme. Salt and pepper to taste. For Fresh Corn Salsa:. 2 cups fresh corn kernels. 1 cup cherry tomatoes, halved. 1/2 red onion, finely chopped. 1/4 cup fresh cilantro, chopped. 1 jalapeo, seeded and finely chopped. Juice of 1 lime. Salt and pepper to taste.
Instructions: In a bowl, mix olive oil, minced garlic, oregano, thyme, salt, and pepper to create the marinade. Coat chicken breasts with the marinade and let them marinate for at least 30 minutes. Preheat the grill to medium-high heat. Grill the marinated chicken breasts for 6-8 minutes per side or until fully cooked. For the Fresh Corn Salsa, combine corn, cherry tomatoes, red onion, cilantro, jalapeo, lime juice, salt, and pepper in a bowl. Serve the grilled chicken topped with the Fresh Corn Salsa. Enjoy your Herb Grilled Chicken with Fresh Corn Salsa!