#cornbreadwaffles

Enjoy the delightful combination of cornbread and waffles with these easy-to-make Cornbread Waffles. They're perfect for breakfast, brunch, or even as a side dish for dinner. The waffle iron adds a unique texture to classic cornbread, making them both delicious and fun.

Ingredients: 1 cup cornmeal. 1 cup all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1 cup milk. 2 large eggs. 1/4 cup unsalted butter, melted. 1/4 cup vegetable oil.

Instructions: Follow the directions that came with your waffle iron to get it hot. Mix the cornmeal, all-purpose flour, sugar, baking powder, and salt together in a large bowl. Mix the milk, eggs, melted butter, and vegetable oil in a different bowl using a whisk. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Grease the waffle iron with a little vegetable oil or non-stick cooking spray. Use the right amount of cornbread waffle batter for your waffle iron size when you pour it onto a hot waffle iron. Close the waffle iron and cook the waffles for about 4 to 5 minutes, or until they are golden brown and crisp. This time will depend on your waffle iron. Take the waffles out of the iron carefully, and serve them hot. If you want a sweet twist, serve with butter and maple syrup. If you want a savory twist, serve with chili or savory toppings.

Prep Time: 15 minutes

Cook Time: 10 minutes

This dish is both savory and sweet. It has the crunch of cornbread waffles and the flavor of roast chicken and sweet potato hash. It's a great breakfast or brunch dish for comfort food.

Ingredients: 2 cups cornbread mix. 1 cup milk. 1/4 cup vegetable oil. 1 egg. 2 cups cooked roast chicken, shredded. 2 cups sweet potatoes, diced. 1/2 cup onion, chopped. 1/2 cup bell pepper, chopped. 2 cloves garlic, minced. 2 tablespoons olive oil. 1 teaspoon smoked paprika. 1/2 teaspoon dried thyme. Salt and pepper to taste. Maple syrup for drizzling optional. Fresh parsley for garnish optional.

Instructions: In a large mixing bowl, combine the cornbread mix, milk, vegetable oil, and egg. Stir until just combined. Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it with non-stick cooking spray. Pour the cornbread batter into the waffle iron and cook until golden brown and crispy. Transfer the waffles to a plate and keep warm. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion, bell pepper, and sweet potatoes. Saut until the sweet potatoes are tender and slightly crispy, about 10-12 minutes. Stir in the minced garlic, smoked paprika, dried thyme, salt, and pepper. Cook for an additional 2 minutes. Add the shredded roast chicken to the skillet and cook for 3-4 minutes, or until heated through. To serve, place a cornbread waffle on a plate and top it with a generous scoop of the roast chicken and sweet potato hash. Drizzle with maple syrup and garnish with fresh parsley if desired. Enjoy your delicious Cornbread Waffles with Roast Chicken and Sweet Potato Hash!

Prep Time: 15 minutes

Cook Time: 25 minutes

These Cornbread Waffles with Chili are a delightful fusion of Tex-Mex flavors and classic waffles. The cornbread waffles add a sweet and savory twist to the traditional chili, making it a perfect comfort food dish for any occasion.

Ingredients: 1 cup cornmeal. 1 cup all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1 cup buttermilk. 1/2 cup milk. 2 large eggs. 1/4 cup vegetable oil. 1 can 15 oz chili with beans. 1/2 cup shredded cheddar cheese. Sour cream and chopped green onions for garnish.

Instructions: In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. In another bowl, whisk together the buttermilk, milk, eggs, and vegetable oil. Pour the wet ingredients into the dry ingredients and stir until just combined. Preheat your waffle iron and lightly grease it. Pour the cornbread waffle batter into the waffle iron and cook according to the manufacturer's instructions until golden brown and crisp. While the waffles are cooking, heat the chili in a saucepan over medium heat until hot. Serve the cornbread waffles topped with a generous scoop of chili, shredded cheddar cheese, sour cream, and chopped green onions. Enjoy your delicious Cornbread Waffles with Chili!

Prep Time: 15 minutes

Cook Time: 20 minutes

Enjoy this pulled pork cornbread waffle sandwich, which has just the right amount of sweet and savory. The cornbread waffles are a great way to enjoy the tender pulled pork, tangy barbecue sauce, crunchy coleslaw, and sour pickles. Each bite is a symphony of tastes and textures.

Ingredients: 1 batch cornbread waffle batter. 2 cups pulled pork. 1 cup barbecue sauce. 1 cup coleslaw. 1/2 cup pickles.

Instructions: Prepare the cornbread waffle batter according to the recipe instructions. Cook the cornbread waffles in a waffle iron until golden brown and crispy. Heat the pulled pork in a saucepan over medium heat, stirring in the barbecue sauce until heated through. Assemble the sandwiches by placing a cornbread waffle on a plate, topping it with a generous portion of pulled pork, followed by coleslaw and pickles. Place another cornbread waffle on top to create a sandwich. Serve immediately and enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

A delightful fusion of savory chicken and hearty cornbread transformed into crispy waffles, perfect for a unique and satisfying meal.

Ingredients: 2 cups shredded cooked chicken. 1 cup cornmeal. 1 cup all-purpose flour. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 eggs. 1 1/2 cups milk. 1/4 cup melted butter. 1 cup shredded cheddar cheese. 1/4 cup chopped green onions. 1/4 cup diced red bell pepper. 1/4 cup diced green bell pepper. Cooking spray or oil for waffle iron.

Instructions: Preheat waffle iron according to manufacturer's instructions. In a large bowl, combine cornmeal, flour, baking powder, and salt. In another bowl, beat eggs, then stir in milk and melted butter. Pour wet ingredients into dry ingredients and mix until just combined. Fold in shredded chicken, cheddar cheese, green onions, and diced bell peppers. Spray waffle iron with cooking spray or brush with oil. Pour batter onto hot waffle iron and cook until golden brown and crispy. Repeat with remaining batter. Serve chicken and cornbread waffles hot with your favorite toppings such as maple syrup, hot sauce, or sour cream.

Prep Time: 15 minutes

Cook Time: 20 minutes

This burger is a tasty take on the classic BLT sandwich. It has crispy cornbread waffles, juicy beef patties, crispy bacon, fresh lettuce, ripe tomatoes, and a tasty garlic aioli sauce.

Ingredients: 1 pound ground beef. 4 cornbread waffles store-bought or homemade. 8 slices of bacon. 4 lettuce leaves. 2 tomatoes, sliced. 1/2 red onion, thinly sliced. 1/2 cup mayonnaise. 2 cloves garlic, minced. 1 tablespoon lemon juice. Salt and pepper to taste. Cooking oil for waffle iron.

Instructions: Warm up your waffle iron and use a little cooking oil to coat it. Place the ground beef, salt, and pepper in a mixing bowl. Make 4 patties for burgers. In a pan, cook the bacon until it's nice and brown. Take it off and let it dry on paper towels. Take a small bowl and mix mayonnaise, minced garlic, and lemon juice together. Set this bowl aside while you cook the bacon. Add pepper and salt to taste. Put away. Once the waffle iron is hot, cook the burger patties until they're done the way you like them usually 3 to 5 minutes for medium-rare. In a toaster or on a griddle, toast the cornbread waffles until they are just beginning to brown and become crisp. Spread a lot of garlic aioli on one side of each waffle before putting the burgers together. Put a lettuce leaf on one of the waffles that has aioli on it. Put a cooked burger patty on top of the lettuce. Then add two slices of bacon, tomato slices, and red onion slices. Place the rest of the waffles on top to make burgers that look like sandwiches, with the aioli side facing down. Make sure your Cornbread Waffle BLT Burgers with Garlic Aioli are hot before you serve them.