This recipe for Sweet Bacon Cornbread blends the traditional cornbread's sweet taste with the savory flavor of crispy bacon. It's ideal served as an accompaniment to brunch or breakfast!
Ingredients: 1 cup cornmeal. 1 cup all-purpose flour. 1/2 cup granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1 cup milk. 1/4 cup vegetable oil. 2 eggs. 6 slices of crispy bacon, crumbled. 1/4 cup honey.
Instructions: Preheat your oven to 375F 190C and grease a baking dish or a muffin tin. In a mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, vegetable oil, and eggs. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the crumbled bacon and honey into the batter. Pour the batter into the prepared baking dish or muffin tin. Bake in the preheated oven for 20-25 minutes for muffins or 30-35 minutes for a larger cornbread until a toothpick inserted into the center comes out clean. Allow the Sweet Bacon Corn Bread to cool slightly before serving. Enjoy!
Prep Time: 15 minutes
Cook Time: 30 minutes
China Moon
