This Hot Corn and Cheese Dip is a creamy, cheesy, and flavorful appetizer that's perfect for parties or game day gatherings. The combination of sweet corn kernels, melted cheddar, and Parmesan cheese makes it irresistibly delicious.
Ingredients: 1 can 15 oz corn kernels, drained. 1 cup shredded cheddar cheese. 1/2 cup mayonnaise. 1/4 cup grated Parmesan cheese. 1/4 cup chopped green onions. 1/4 teaspoon garlic powder. 1/4 teaspoon paprika. Salt and pepper to taste.
Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine corn kernels, cheddar cheese, mayonnaise, Parmesan cheese, green onions, garlic powder, paprika, salt, and pepper. Mix well. Transfer the mixture to a baking dish and spread evenly. Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly. Serve hot with tortilla chips or bread slices.
Prep Time: 10 minutes
Cook Time: 25 minutes
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