As the Weather Cools, Mix it Up with Beet Chili! #Fall here, and with it the #coolcrispnights , bright, colorful leaves, and warm, satisfying dinners. #Chili is a big favorite in my house, and I generally do a couple big batches a month when it’s cold, but the same recipe can start getting old after a while. #Beets are a great #hormonebalance food that #nourish and bring #healing to our bodies. It’s important for us to eat whole, #organic foods cooked at home whenever possible, especially as #coldandflu season approaches. We want our #immunesystems in tip-top shape for the #winter ! This #beetchili really is good, and I am adding it into my monthly meal rotation. I like to customize it a bit with #sausage or ground #meat as well, to make it into a full meal! Try it and let us know what you think! Ingredients: 3 beets*, peeled and chopped 1 onion*, chopped 3 medium carrots*, chopped 2 cloves garlic*, minced 1.5 T Chili Powder 1/2 T Paprika 1/2 t sea salt 2 diced tomatoes* 1 lb cooked kidney beans*, drained 6 cups broth or water 1 t garlic powder Salt and pepper, to tasteFind the full recipe on the #VitaClayChef website!#eatclaylove #claylife #vegforlife #vegetarian #vegan #nourishing #nourishingtraditions #healthydinners #easymeals #easyrecipes #healthykids #healthyfamilies
