Just need to start writing my thesis. But the motivation to start never comes. One month to defend my thesis and I didn't even start my research.
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Just need to start writing my thesis. But the motivation to start never comes. One month to defend my thesis and I didn't even start my research.

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Sous vide cooking might seem like kitchen magic — but it’s actually science! 🧪🍳
Sous vide cooking might seem like kitchen magic — but it’s actually science! 🧪🍳
By cooking food in a precisely controlled water bath, a sous vide machine ensures the entire piece of food reaches the same temperature, preventing overcooked edges and undercooked centers.
👉 Learn how it works: https://kitchentoolstips.com/how-does-a-sous-vide-machine-cook-food-evenly/
The Potato Digestion Blocker
Link: https://www.amazon.com/dp/B0FX244D6G
Stop eating raw potatoes and beans—they’re blocking your enzymes!
Legumes, cereals, and potatoes contain "trypsin inhibitors". These
compounds literally suppress the enzymes in your small intestine that digest protein. "Food.
Facts and Function" explains that heat treatment is the only way to denature these blockers
and jump your absorption to 95%.
Raw isn't always better! 🥔 Those "inhibitors" are sabotaging your digestion.
Here is the science of why we cook. 🍳
Want more "kitchen hacks"? Follow the link in bio for the full book
on Amazon!
#CookingScience #DigestionTips #HealthyEating #FoodFacts #AmazonFinds
最近購入した中で最も面白かった本 全400P.超で料理科学について記されてある レシピの読み方からフレンチの調理法まで、楽しいコラムもついている 今日から料理を始めてみたくなる一冊 #bookreview #cookingforgeeks #cookingscience #bookstagram
It never reached 100C, even in the parts boiling the hardest. Faulty thermometer or some function of the ingredients in the broth? Salt is supposed to raise the boiling temp, not lower it. Science or cooking knowledge, anyone? @altonbrown #helpplease #curious #food #foodscience #cookingscience #mycounterisalwaysmessy

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Cooking Science: Gluten-Free Pizza Dough
Celiac and love great foods? Follow Celigourmet