#cookiesharing

These Valentine Shortbread Cookies are the ideal treat to share with your loved one. These cookies, with their buttery melt-in-your-mouth texture, are a wonderful way to express your love on Valentine's Day.

Ingredients: 1 cup unsalted butter, softened. 1/2 cup powdered sugar. 1 tsp vanilla extract. 2 cups all-purpose flour. 1/4 tsp salt. Red or pink food coloring optional. Valentine's Day themed sprinkles optional.

Instructions: In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and mix until well combined. Gradually add the all-purpose flour and salt to the mixture. Mix until a soft dough forms. If using food coloring, add a few drops to the dough and knead until the color is evenly distributed. Shape the dough into a disc, cover with plastic wrap, and refrigerate for at least 30 minutes. Preheat the oven to 325F 160C and line a baking sheet with parchment paper. On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Use heart-shaped cookie cutters to cut out cookies and place them on the prepared baking sheet. If desired, sprinkle the cookies with Valentine's Day themed sprinkles. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once the cookies are completely cooled, you can also drizzle them with melted chocolate for an extra touch. Enjoy these delightful Valentine Shortbread Cookies with your loved ones!

Prep Time: 20 minutes

Cook Time: 15 minutes

Indulge in the deliciousness of a homemade chocolate chip cookie cake, just like the ones you find at the mall. This giant cookie is perfect for sharing with friends and family or enjoying all by yourself.

Ingredients: 2 1/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1 cup unsalted butter, softened. 1/2 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 2 teaspoons pure vanilla extract. 2 cups semi-sweet chocolate chips. 1/2 cup chopped nuts optional. 1/2 cup rainbow sprinkles optional. 1/4 teaspoon salt.

Instructions: Set the oven to 350 degrees Fahrenheit 175 degrees Celsius and coat a baking dish or 12-inch round pizza pan with oil. Mix the baking soda and all-purpose flour in a small bowl. Put aside. Beat the softened butter, brown sugar, and granulated sugar in a large mixing bowl until fluffy and light. One egg at a time, beating until each is thoroughly mixed in before adding the next. Add the vanilla extract and stir. Mixing until thoroughly combined, gradually add the dry flour mixture to the wet ingredients. Add the semi-sweet chocolate chips, chopped nuts, and rainbow sprinkles, if preferred. Evenly press the cookie dough into the baking dish or pizza pan that has been preheated, making sure to cover the sides. Bake for about 20 to 25 minutes, or until the center is just set and the edges are golden brown, in a preheated oven. Take care to avoid overbaking. Remove from the oven and allow to cool in the pan for several minutes, then move to a wire rack to finish cooling. After cooling down, cut and present. Savor the chocolate chip cookie cake you made yourself!

Prep Time: 15 minutes

Cook Time: 20 minutes