Celebrate Easter with these bright and tasty Easter Pops Cookies! These sugar cookies on a stick are a unique and fun way to add a festive touch to your holiday festivities.
Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 3/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. Assorted food coloring. Lollipop sticks. Sprinkles and decorations.
Instructions: In a bowl, whisk together the flour, baking powder, and salt. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. Divide the dough into equal portions and tint each portion with different food coloring. Shape each colored dough into small balls and insert a lollipop stick into each one. Flatten the balls slightly and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 350F 175C for about 10-12 minutes, or until the edges are lightly golden. Remove from the oven and immediately press sprinkles and decorations onto the cookies. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once completely cooled, your Easter Pops Cookies are ready to be enjoyed!
Prep Time: 20 minutes
Cook Time: 10 minutes
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