#cookiegrams

These Sparkly Cake Pop Cookies are a delightful treat that combines the flavors of cake pops with the convenience of cookies. They're soft, chocolaty, and adorned with colorful sprinkles and edible glitter.

Ingredients: 1 cup all-purpose flour. 1/4 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/4 cup unsalted butter, softened. 1/2 cup granulated sugar. 1 large egg. 1/2 teaspoon vanilla extract. 1/4 cup milk. 1/2 cup colorful sprinkles. 1/2 cup white chocolate chips. Edible glitter for decoration.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix the cocoa powder, baking powder, salt, and flour together in a bowl using a whisk. Mix the butter and sugar in a different bowl until they are light and fluffy. Add the egg and vanilla extract and mix them in well. Add the dry ingredients to the wet ones slowly, mixing in the milk every so often, until a dough forms. Add the white chocolate chips and sprinkles and mix them in well. Take dough balls about the size of a tablespoon and roll them into balls. Cover the baking sheet with foil and put them on it. After the oven is hot, bake the cookies for 10 to 12 minutes, or until they are set. The cookies should cool for a few minutes on the baking sheet before being moved to a wire rack to cool all the way. After the cookies have cooled, melt some white chocolate and drizzle it over them to make them look even better. Before the chocolate sets, sprinkle edible glitter on top of the cookies. Let the chocolate harden before you serve it or package it.

Prep Time: 20 minutes

Cook Time: 10 minutes

These delightful Springtime Sugar Cookies are perfect for celebrating the season with their vibrant colors and sugary goodness. Create a batch of these cookies to bring a smile to your face!

Ingredients: 2 1/4 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 3/4 cup unsalted butter, softened. 3/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. Food coloring assorted colors. Sprinkles or colored sugar for decoration.

Instructions: Mix the flour, baking powder, and salt together in a medium-sized bowl. Put away. Put softened butter and granulated sugar in a large bowl and mix them together until they are light and fluffy. Mix the egg and vanilla extract into the butter. Mix everything together well. Mix the wet ingredients with the dry flour mixture little by little until a dough forms. If you want to use more than one food color, divide the dough into separate pieces. Put a few drops of food coloring into each piece of dough and knead them together until the color is spread out evenly. For about 30 minutes, put each color of dough in the fridge while it's wrapped in plastic wrap. Warm the oven up to 350F 175C and put parchment paper on baking sheets. Roll out small amounts of each color of dough into balls. Press down on each ball a little with your palm. Lay the flattened dough balls out on the baking sheets that have been prepared, leaving some space between them. You can use sprinkles or colored sugar to decorate the cookies. After the oven is hot, bake for 8 to 10 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way down.

Prep Time: 20 minutes

Cook Time: 10 minutes