#cookieexperience

These One Direction Cookies are a harmonious blend of chocolate chips and optional walnuts, creating a cookie experience that's as delightful as a boy band's music. Perfect for indulging your sweet tooth!

Ingredients: 2 1/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1 cup unsalted butter, softened. 1/2 cup granulated sugar. 1 cup packed light brown sugar. 1 teaspoon vanilla extract. 2 large eggs. 2 cups semisweet chocolate chips. 1 cup chopped walnuts optional.

Instructions: Preheat your oven to 375F 190C. In a small bowl, mix the flour and baking soda. Set aside. In a large bowl, beat together the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy and well combined. Add the eggs, one at a time, beating well after each addition. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Stir in the chocolate chips and chopped walnuts, if using. Drop rounded tablespoons of cookie dough onto ungreased baking sheets. Bake in the preheated oven for about 9-11 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your delicious One Direction Cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes

Indulge in the ultimate chocolate chip cookie experience with a gooey Rolo caramel surprise in every bite. These cookies are a delightful treat for chocolate lovers.

Ingredients: 1 cup 2 sticks unsalted butter, softened. 3/4 cup granulated sugar. 3/4 cup brown sugar, packed. 2 large eggs. 1 teaspoon pure vanilla extract. 2 1/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1 teaspoon salt. 2 cups chocolate chips. 24 Rolo caramel candies, unwrapped.

Instructions: Set the oven temperature to 175C 350F. Beat the softened butter, brown sugar, and granulated sugar in a sizable mixing bowl until the mixture is light and fluffy. One egg at a time, adding and beating thoroughly after each addition. Add the vanilla extract and stir. Mix the baking soda, salt, and all-purpose flour in a different bowl. Mixing until just combined, gradually add the dry ingredients to the wet ones. Add the chocolate chips and fold. Using a tablespoon, scoop out and flatten the cookie dough with your hand. Roll the dough into a ball and place a Rolo caramel candy in the center. Do this for every 24 Rolos. With some space between them, place the filled cookie dough balls on a baking sheet lined with parchment. Bake for 10 to 12 minutes, or until the edges are golden brown and the centers are still soft, in a preheated oven. Take the cookies out of the oven and allow them to cool for a few minutes on the baking sheet before moving them to a wire rack to cool down completely. Savor your mouthwatering chocolate chip Rolo cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes