Indulge in the ultimate chocolate chip cookie experience with a gooey Rolo caramel surprise in every bite. These cookies are a delightful treat for chocolate lovers.
Ingredients: 1 cup 2 sticks unsalted butter, softened. 3/4 cup granulated sugar. 3/4 cup brown sugar, packed. 2 large eggs. 1 teaspoon pure vanilla extract. 2 1/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1 teaspoon salt. 2 cups chocolate chips. 24 Rolo caramel candies, unwrapped.
Instructions: Set the oven temperature to 175C 350F. Beat the softened butter, brown sugar, and granulated sugar in a sizable mixing bowl until the mixture is light and fluffy. One egg at a time, adding and beating thoroughly after each addition. Add the vanilla extract and stir. Mix the baking soda, salt, and all-purpose flour in a different bowl. Mixing until just combined, gradually add the dry ingredients to the wet ones. Add the chocolate chips and fold. Using a tablespoon, scoop out and flatten the cookie dough with your hand. Roll the dough into a ball and place a Rolo caramel candy in the center. Do this for every 24 Rolos. With some space between them, place the filled cookie dough balls on a baking sheet lined with parchment. Bake for 10 to 12 minutes, or until the edges are golden brown and the centers are still soft, in a preheated oven. Take the cookies out of the oven and allow them to cool for a few minutes on the baking sheet before moving them to a wire rack to cool down completely. Savor your mouthwatering chocolate chip Rolo cookies!
Prep Time: 20 minutes
Cook Time: 10 minutes
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