#comidologia

☞About Jan Švankmajer

I am a huge fan of this man and It feels like again it’s time for some more of his works of art. I feel it in the cold crisp autumn/wintery air. 

I recommend you watch what I consider the best version of Alice in Wonderland:

Alice [Něco z Alenky] (1988)

☞ About reposting my favorite Irrfan Khan movie and moveable feasts

I just rewatched the Lunchbox because I finally found it with english subtitles.

I recommend getting some Nepalese/Indian food to eat while watching. 

Post + Food = <3

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☞ De Xochimilco

Sin querer, en uno de esos hoyos negros en los que uno se mete en you tube, me encontré con este increíble aunque triste documental. Ojalá lo hubiera podido ver en mejor calidad.

Lo que daría por un paseo en trajinera con una michelada con clamato y unas quesadillas azules con salsa bien picosa. 

Otra joyita de Arquitecture in Helsinki meeting Mexico

ps: nunca decepciona ver los comentarios.

☞ About the good things Bon Appétit videos left me

Leaving aside the controversy that has sorrounded Bon Appétit magazine due to racism and their fail to pay their BIPOC chefs the same salary and compensation as their WHITE colleagues, I want to share my favorite 2 recipes I have cooked in the last 5 months so many times. 

Molly’s pasta is soooo good and definitely right up my alley cheese/citrus wise. 

Sohla’s Zucchini lentil frittes were an amazing discovery for me. So good and on the healthy side of food, which is always a plus. 

☞About a 1 day trip to Glasgow Part: Foodwise

Marcus decided to take me to a very traditional café//fish and chips joint, and I am so glad he did.

The University Café at Glasgow  has been one of the best finds for a long time. Not only the scampi and chips were delicious, but the ice cream is just as they say in their multiple ice-cream awards hanging on their walls. I chose the nutella ice-cream and they are telling the truth as far as I’m concerned. THE BEST ice-cream ever. I regret so much not taking better photos of the interior, as it is really pretty. This next photo is not mine, but shows some of the ice-cream choices you can have:

Photo from here.

This is me ( if I went bald)  thinking about that nutella ice cream.

Good thing I had a former temporary glaswegian with me. We visited only a few places as we had just some hours to spend there. I definitely must go back someday for a concert at the famous Barrowland. 

☞ Sobre el sufrimiento de vivir sin sabor.

y yo que pensaba que me estaba pidiendo permiso de mandar un DM porque quería saber algo sobre Aalto. Resultó ser la conversación menos esperada y mi favorita hasta ahora.

☞ About food and love

They say that the best food is the one cooked with love. I can vouch for that as my personal cook being the vegetarian ((who eats fish and other seafood?)) he is, has made me love vegetables in a way I never thought I could. 

Even tough I have never been very carnivorous, I think a little bit of his way of viewing life, animals and the environment has rubbed off on me as I’m eating less chicken and meat than ever, but...

☞ About when you’re dating a potential chef and you love food but also artsy stuff. <3

And you want to subscribe to Lucky Peach magazine so you can admire the illustrations and create weird food things like this one and he can learn to cook more delicious things…

and you can lose that ridiculous and incomprehensible fear of cooking and learn how to cook yummy things too, which will lead to him excercising his patience skills.