Enjoy the vibrant color and earthy flavor of homemade pasta infused with roasted beets. This Pretty in Pink Beet Pasta is not only visually stunning but also incredibly delicious. Perfect for impressing guests or adding a pop of color to your dinner table!
Ingredients: 2 medium-sized roasted beets, peeled and grated. 2 cups all-purpose flour. 2 large eggs. 1 tablespoon olive oil. Salt to taste.
Instructions: In a food processor, combine the grated roasted beets and flour. Pulse until well combined and the mixture resembles coarse crumbs. Add eggs, olive oil, and a pinch of salt to the beet-flour mixture. Process until the dough comes together and forms a ball. Transfer the dough onto a lightly floured surface. Knead for about 5-7 minutes until smooth and elastic. If the dough is too sticky, add a little more flour. Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes. After resting, unwrap the dough and divide it into four equal portions. Using a pasta machine or a rolling pin, roll out each portion of dough into a thin sheet. Dust with flour as needed to prevent sticking. Cut the rolled-out dough into desired pasta shapes such as fettuccine, tagliatelle, or use a cookie cutter for fun shapes. Bring a large pot of salted water to a boil. Add the fresh beet pasta and cook for 2-3 minutes, or until al dente. Once cooked, drain the pasta and toss with your favorite sauce or simply drizzle with olive oil and sprinkle with Parmesan cheese. Serve immediately and enjoy your vibrant and delicious homemade beet pasta!
Prep Time: 60 minutes
Cook Time: 5 minutes
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