I don't know what others said about MONDAY ?? As long as there is a good cup of #Coffee as my friends .. and I don't care about yesterday 'cause today is MONDAY ! So .. drink coffee.and get your #moodbooster .. ________ #eomedan #acaramedan #eventmedan #eventjakarta #medancoffeefest #coffeefestival #festivalkopimedan #festivalkopi #kopi #kopimedan #medan #australia #taiwan #thailand #singapore #malaysia #malaysiacoffeefest #jktevents #jakarta #coffeeevents #eojakarta #barista #baristagram #coffeetime (at PT Mulki Abadi Management)
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Good afternoon #coffeelovers .. its a moment for your #coffeetime now .. but not everyone know that you need good #cherries to make a great cup of #Coffee .. Come on May 19-21 @hermesplace.medan to find out many of great coffee from #Indonesia ________ #eomedan #acaramedan #eventmedan #eventjakarta #medancoffeefest #coffeefestival #festivalkopimedan #festivalkopi #kopi #kopimedan #medan #australia #taiwan #thailand #singapore #malaysia #malaysiacoffeefest #jktevents #jakarta #coffeeevents #eojakarta #barista #baristagram #coffeetime (at Mandailing Natal)
Register now for #TheCoffeeSessions: Macro & Micro Variables in Coffee Roasting
Join the Speciality Coffee Association of Europe UK Chapter (SCAE-UK) and the International Coffee Organization (ICO) for an evening of coffee roasting science and experimentation.
In the second #TheCoffeeSessions event of 2016, we’re joined by Talor Browne and Dr Chahan Yeretzian.
#TheCoffeeSessions: Macro & Micro Variables in Coffee Roasting
Friday, 9 September, 2016
6:30pm to 9:00pm (GMT)
Venue: International Coffee Organization
at 22 Berners Street, London W1T 3DD
Register now on Eventbrite
Talor Browne is the co-founder, head roaster and green buyer at Talor&Jørgen in Oslo. She will be presenting her findings from research undertaken in August, looking into the way that Cropster can be used to map flavour whilst creating profiles. Attendees will sample one coffee roasted six different ways on four leading roaster models and dig into the crowdsourced flavour data.
Prof. Chahan Yeretzian is Head of the Center for Coffee Competence and the Section for Analytical Technologies at the Zurich University of Applied Sciences in Switzerland. He is on the Board of Directors of the Specialty Coffee Association of Europe (SCAE) where he heads the Research Committee and on the Board of the Association for Science and Information on Coffee (ASIC). Professor Chahan will present on research on coffee roasting including profile roasting, blending before and after roasting and on the degassing of freshly roasted coffee.
Tickets strictly limited - £15 for talks and coffee tasting. Register now on Eventbrite.
