#coffeechina

Dry processing can also be performed a different way, via what is called the “pasa” technique. Coffee cherries are instead left on the tree’s branches in order to ripen further and dry there, rather than requiring the use of raised beds to dry the cherries. This yields a slightly different flavour however is still notably a dry-processed coffee. #specialitycoffee #singleorigin #ilovecoffee #colombiancoffee #specialtycoffee #roaster #coffeelover #cuppingcoffee #coffeehk #barista #baristadaily #directfarm #coffeefarm #hkig #coffeechina #coffeetaiwan #geishacoffee #hongkong #china #taiwan #japan #macau #singapore #kyoto #hkcoffee #hkcoffeeshop (at Hong Kong International Airport 香港國際機場)