#cod fillet

This take on jambalaya uses shrimp, andouille sausage, and cod in a well-seasoned rice and tomato mixture for a large pot of delicious.

This take on jambalaya uses shrimp, andouille sausage, and cod in a well-seasoned rice and tomato mixture for a large pot of delicious. 1/4 cup butter, 2 cups medium-grain rice, 3/4 pound shrimp peeled and deveined, 1/2 teaspoon ground black pepper, 1 can tomato paste, salt to taste, 1 cup diced celery, 4 cups low-sodium chicken broth, 1 cup diced onion, 10 ounces andouille sausage halved lengthwise and cut into 1/4-inch half-moons, 1.5 teaspoons Cajun seasoning or to taste, 3/4 pound cod fillets cut into 1 1/2-inch chunks, 1 can diced tomatoes, 1/3 cup chopped fresh parsley, 1 cup diced green bell pepper, 1.5 teaspoons minced garlic, 2 teaspoons Worcestershire sauce

In this incredibly simple fish recipe, frozen cod fillets are air-fried to crisp, flaky perfection after being covered in egg and panko that has been seasoned with ranch.

These Cod Meatballs are a delicious and nutritious alternative to traditional meatballs. They're made with fresh cod, parmesan cheese, parsley, and breadcrumbs. They can be eaten as an appetizer or as a main course.

These Cod Meatballs are a delicious and nutritious alternative to traditional meatballs. They're made with fresh cod, parmesan cheese, parsley, and breadcrumbs. They can be eaten as an appetizer or as a main course. Made from Grated Parmesan Cheese, Olive Oil, Milk, Parsley, Black Pepper, Cod Fillet, Egg, Salt, Breadcrumbs.

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Cod Meatballs. These Cod Meatballs are a delicious and nutritious alternative to traditional meatballs. They're made with fresh cod, parmesan cheese, parsley, and breadcrumbs. They can be eaten as an appetizer or as a main course.