#coconutpops

These ice pops combine the tropical flavors of coconut, pineapple, avocado, and banana for a refreshing and creamy treat.

Ingredients: 1 can 13.5 oz coconut milk. 1 cup diced pineapple. 1 ripe avocado. 1 ripe banana.

Instructions: Put coconut milk, diced pineapple, avocado, and banana in a blender. Mix until it's creamy and smooth. Put the mix into molds for ice pops. Put a stick in each mold. Put it in the freezer for at least four hours, or until it's solid. Take them out of the molds and enjoy once they're frozen.

Prep Time: 10 minutes

Cook Time: 0 minutes

On a hot summer day, these Coconut Vanilla Pudding Pops are a tasty and healthy treat. They are made with coconut milk and naturally sweetened. They are creamy, cool, and so easy to make!

Ingredients: 1 can 13.5 oz coconut milk. 1/4 cup honey or maple syrup. 1 teaspoon vanilla extract. 1 tablespoon cornstarch. Pinch of salt.

Instructions: In a saucepan, combine coconut milk, honey or maple syrup, and vanilla extract over medium heat. In a small bowl, mix cornstarch with 1 tablespoon of water until smooth. Add the cornstarch mixture to the saucepan, stirring constantly until the mixture thickens, about 5 minutes. Remove from heat and let it cool slightly. Pour the mixture into popsicle molds. Insert sticks and freeze until firm, about 4-6 hours or overnight. Once frozen, run the molds under warm water for a few seconds to release the popsicles. Enjoy your creamy Coconut Vanilla Pudding Pops!

Prep Time: 10 minutes

Cook Time: 5 minutes

HANK POPS (COCONUT POPS)

Creamy, not overly sweet coconut pops. These are easy peasy and really good.