If you're craving something sweet, this Coconut Oil Fudge is a simple and healthy treat that will do the trick. It's made from only a few natural ingredients and tastes great with coconut. It doesn't have any added sugars or dairy, so you can enjoy it without feeling bad about it.
Ingredients: 1 cup coconut oil. 1/2 cup cocoa powder. 1/4 cup honey or maple syrup. 1/2 teaspoon vanilla extract. A pinch of salt. 1/4 cup shredded coconut optional.
Instructions: In a saucepan, melt the coconut oil over low heat. Stir in the cocoa powder until well combined and smooth. Remove from heat and add the honey or maple syrup, vanilla extract, and a pinch of salt. Mix until everything is thoroughly combined. If desired, fold in the shredded coconut into the mixture. Pour the mixture into a lined or greased 8x8-inch 20x20 cm square pan. Place the pan in the freezer for about 30 minutes or until the fudge has set. Once set, remove from the freezer and cut into small squares or rectangles. Store the coconut oil fudge in an airtight container in the refrigerator. Enjoy your delicious and healthy coconut oil fudge!
Prep Time: 10 minutes
Cook Time: 30 minutes
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