#veganfudge

Enjoy these rich and chocolatey vegan mountain fudge sandwich cookies, which are packed with crunchy walnuts. Great for whenever you want something sweet!

Ingredients: 1 cup all-purpose flour. 1/2 cup cocoa powder. 1/2 cup vegan chocolate chips. 1/2 cup chopped walnuts. 1/2 cup vegan butter. 3/4 cup brown sugar. 1/4 cup plant-based milk. 1 tsp vanilla extract. 1/2 tsp baking soda. 1/4 tsp salt.

Instructions: Set the oven to 350F 175C and heat it up. Put vegan butter and brown sugar in a bowl and mix them together until they are smooth. Put in the plant-based milk and vanilla extract, and mix it well. Add the cocoa powder, salt, baking soda, and flour all at once. Mix everything together. Cocoa chips and chopped walnuts that are vegan should be mixed in. Make little balls out of the dough and put them on a baking sheet that has parchment paper on it. Make each ball a little flatter with the palm of your hand or a fork. It should be baked for 10 to 12 minutes, or until the edges are set. The cookies should cool for a few minutes on the baking sheet before being moved to a wire rack to cool all the way. Once the cookies are cool, put a lot of vegan fudge frosting on the bottom of one and put another cookie on top of it.

Prep Time: 20 minutes

Cook Time: 10 minutes

Enjoy these rich, homemade vegan fudge rounds! They have a creamy fudge filling and are rich, chocolatey, and soft.

Ingredients: 1 cup flour. 1/2 cup cocoa powder. 1/2 cup sugar. 1/4 cup vegan butter. 1/4 cup unsweetened applesauce. 1 tsp vanilla extract. 1/4 tsp salt. 1/2 tsp baking powder. 1/4 cup plant-based milk. 1/2 cup vegan chocolate chips.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, mix together flour, cocoa powder, sugar, salt, and baking powder. Add in vegan butter, applesauce, vanilla extract, and plant-based milk. Mix until well combined. Fold in vegan chocolate chips. Using a cookie scoop, portion out the dough onto the prepared baking sheet. Flatten each dough ball slightly with your fingers or the back of a spoon. Bake for 10-12 minutes until the edges are set. Let the fudge rounds cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 10 minutes

Enjoy this rich and creamy coconut oil fudge that is vegan, clean eating, healthy, and paleo-friendly. It's a treat that won't make you feel bad and will satisfy your sweet tooth.

Ingredients: 1 cup coconut oil. 1/2 cup cocoa powder. 1/4 cup maple syrup. 1 teaspoon vanilla extract. Pinch of salt.

Instructions: In a saucepan, melt the coconut oil over low heat. Once melted, remove from heat and whisk in the cocoa powder until smooth. Add maple syrup, vanilla extract, and a pinch of salt. Stir until well combined. Pour the mixture into a parchment-lined dish and spread evenly. Refrigerate for at least 2 hours, or until firm. Once firm, cut into small squares and serve. Enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

The Fudge Factory 🍬 Dairy-Free Salted Caramel Fudge is where rich caramel meets a subtle hint of salt for that perfectly smooth, melt-in-your-mouth moment 🤍 Made without dairy and 100% vegan, this modern twist on classic fudge is crafted for true sweet lovers. Ideal for gifting, sharing, or keeping all to yourself (no judgment 😉).

💷 Only £2.59 👉 Treat yourself today!

#TheFudgeFactory #SaltedCaramelFudge #DairyFreeDesserts #VeganFudge #PlantBasedTreats #SweetCravings #VeganSweets #CaramelLovers #IndulgentBites #FudgeLove #VeganSnacks #FoodieFinds #DessertAesthetic #SweetToothFix

Enjoy the smooth sweetness of this vegan and raw white chocolate peppermint fudge. With healthy ingredients and holiday flavors that burst out, it's great for holiday parties or as a tasty treat any time of the year.

Ingredients: 2 cups raw cashews, soaked for 4-6 hours. 1/2 cup coconut butter. 1/4 cup coconut oil. 1/4 cup maple syrup. 1 tsp vanilla extract. 1/4 tsp peppermint extract. 1/2 cup chopped vegan white chocolate. 1/4 cup crushed candy canes or peppermint candies.

Instructions: The cashews should be drained and rinsed. Put the cashews, coconut butter, coconut oil, maple syrup, vanilla extract, and peppermint extract in a food processor and blend them until the mixture is smooth. Put parchment paper around the edges of a baking dish and spread half of the mixture out evenly in it. Mix the white chocolate and crushed candy canes together, then sprinkle half of it on top. Add the rest of the mixture on top, then sprinkle with the rest of the chopped white chocolate and crushed candy canes. Freeze the fudge for two to three hours, or until it sets. If it's not frozen yet, take it out and cut it into squares. Keep in the fridge in a container that won't let air in.

Prep Time: 15 minutes

Cook Time: 0 minutes