#coconuthorchata

Coconut Horchatte is a tropical twist on the classic horchata drink, combining the creamy sweetness of coconut with the traditional flavors of horchata.

Ingredients: 2 oz coconut rum. 1 oz horchata. 1/2 oz coconut cream. 1/2 oz simple syrup. 1/4 tsp ground cinnamon.

Instructions: Add all ingredients to a shaker filled with ice. Shake well until chilled. Strain into a chilled glass filled with ice. Garnish with a sprinkle of ground cinnamon. Serve and enjoy!