#cocoacraze

Indulge in the rich flavors of espresso and cocoa with this vegan-friendly twist on a classic hot cocoa. Perfect for cozy nights in or as a pick-me-up during chilly days.

Ingredients: 1 cup almond milk. 1 shot of espresso. 2 tablespoons cocoa powder. 2 tablespoons maple syrup. 1/4 teaspoon vanilla extract. Vegan whipped cream optional. Cocoa powder for garnish optional.

Instructions: In a small saucepan, heat almond milk over medium heat until warm but not boiling. Add cocoa powder and maple syrup to the warm almond milk, whisk until smooth and fully combined. Stir in the shot of espresso and vanilla extract. Continue to heat the mixture for another 2-3 minutes, stirring occasionally. Pour the espresso hot cocoa into a mug. Top with vegan whipped cream and a sprinkle of cocoa powder if desired. Serve hot and enjoy!

Prep Time: 5 minutes

Cook Time: 5 minutes

Indulge in the ultimate cookie experience with this delightful Cookies and Hot Chocolate Box. These soft and chewy cookies, loaded with chocolate chips, and optionally nuts, pair perfectly with a comforting cup of hot chocolate. Share this delightful combo with your loved ones or gift it to bring joy and warmth.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon pure vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 2 cups semisweet chocolate chips. 1 cup chopped nuts optional. 1 hot chocolate mix packet. 3 cups milk.

Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs, one at a time, and stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semisweet chocolate chips and chopped nuts if using. Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheets. Bake for 10-12 minutes or until the edges are lightly golden. While the cookies are baking, prepare the hot chocolate according to the mix packet instructions. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Serve the warm cookies with a mug of hot chocolate and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes