#clementinedressing

Warm up this winter with this refreshing Winter Tabbouleh Recipe with Clementine Thyme Dressing - a delicious and healthy salad option.

This Winter Tabbouleh with Clementine Thyme Dressing is a bright and healthy salad that is great for cooler weather. It has all the traditional ingredients for tabbouleh plus clementines that are in season and a dressing made of citrusy thyme that gives it a great flavor boost. The crunch from the pomegranate seeds and toasted almonds makes it a great side dish or light meal for winter get-togethers.

Ingredients: 1 cup bulgur wheat. 1 1/2 cups boiling water. 2 clementines, peeled and segmented. 1 cup pomegranate seeds. 1/2 cup chopped fresh parsley. 1/4 cup chopped fresh mint. 1/4 cup chopped red onion. 1/4 cup chopped toasted almonds. Salt and pepper to taste. For the dressing:. 3 tablespoons olive oil. 2 tablespoons fresh clementine juice. 1 teaspoon fresh thyme leaves. 1 teaspoon honey. Salt and pepper to taste.

Instructions: Place the bulgur wheat in a heatproof bowl and pour the boiling water over it. Cover with a lid or plastic wrap and let it sit for about 20 minutes, or until the bulgur is tender and has absorbed all the water. Fluff the cooked bulgur with a fork and let it cool to room temperature. In a large mixing bowl, combine the cooked bulgur, clementine segments, pomegranate seeds, chopped parsley, chopped mint, chopped red onion, and toasted almonds. In a separate small bowl, whisk together the olive oil, clementine juice, fresh thyme leaves, honey, salt, and pepper to make the dressing. Pour the dressing over the salad ingredients and toss everything together until well combined. Taste and adjust the seasoning with more salt and pepper if needed. Chill the Winter Tabbouleh in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together. Serve the salad cold, garnished with extra clementine segments and fresh mint leaves. Enjoy your Winter Tabbouleh with Clementine Thyme Dressing!

Prep Time: 30 minutes

Cook Time: 0 minutes

This green salad with clementine dressing is great for people on the keto diet because it is low in carbs and high in flavor. This dish is cool and filling, and it's great for a light lunch or as a side for dinner.

Ingredients: 4 cups mixed greens spinach, arugula, kale. 1/4 cup sliced almonds. 2 clementines, peeled and segmented. 1 avocado, sliced. 2 tbsp olive oil. 2 tbsp apple cider vinegar. 1 tsp dijon mustard. Salt and pepper to taste.

Instructions: In a large bowl, combine the mixed greens, sliced almonds, clementine segments, and avocado slices. In a small bowl, whisk together the olive oil, apple cider vinegar, dijon mustard, salt, and pepper to make the dressing. Drizzle the dressing over the salad and toss gently to coat. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes