This Paleo sandwich bread is grain-free and perfect for those following a Paleo diet. It's soft, delicious, and can be used to create your favorite sandwiches without compromising your dietary preferences.
Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup flaxseed meal. 1/4 cup arrowroot flour. 1 tsp baking soda. 1/2 tsp sea salt. 4 large eggs. 1/4 cup almond milk. 2 tbsp apple cider vinegar. 2 tbsp honey optional. 2 tbsp coconut oil, melted. 1/4 cup sesame seeds optional.
Instructions: Set the oven temperature to 175C 350F. Grease a loaf pan and place parchment paper inside. Almond flour, coconut flour, arrowroot flour, flaxseed meal, baking soda, and sea salt should all be combined in a bowl. Whisk eggs, almond milk, melted coconut oil, apple cider vinegar, and honey if using in a different bowl. After adding the wet ingredients to the dry ingredients, thoroughly mix them together. Smoothing the top, pour the batter into the loaf pan that has been prepared. If desired, top with sesame seeds for more flavor and texture. A toothpick inserted into the center should come out clean after baking for 30 to 35 minutes in a preheated oven. After letting the bread cool in the pan for ten minutes, move it to a wire rack to finish cooling. When the Paleo sandwich bread has cooled, slice it to the desired thickness and use it to create your favorite sandwiches.
Prep Time: 15 minutes
Cook Time: 35 minutes
1st Class Wellness
