With the best Chardonnay, Pinot Noir, and Champagne, this recipe makes a simple but classy spread for a party. Different kinds of cheese, fresh fruit, crunchy nuts, and sweet honey go well with the wines and make the experience even better for your guests.
Ingredients: 1 bottle of Chardonnay top pick. 1 bottle of Pinot Noir top pick. 1 bottle of Champagne top pick. 1 lb assorted cheese e.g., brie, aged cheddar, gouda. 1 bunch of grapes. 1 baguette. 1/4 cup honey. 1/4 cup mixed nuts e.g., almonds, walnuts.
Instructions: Arrange assorted cheese on a platter. Slice baguette and arrange on a separate platter. Place grapes in a bowl and set aside. In a small dish, pour honey and sprinkle mixed nuts on top. Chill Chardonnay, Pinot Noir, and Champagne. Once guests arrive, open and pour wines into suitable glasses. Serve cheese with baguette slices and honey-nut mixture. Encourage guests to pair wines with cheese, fruit, and nuts. Enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
wayside irish pub
