Indulge in the timeless goodness of classic chocolate chip cookies. These cookies are soft, chewy, and loaded with melty chocolate chips—a perfect treat for the holiday season!

Ingredients: 1 cup butter, softened. 3/4 cup granulated sugar. 3/4 cup brown sugar, packed. 1 tsp vanilla extract. 2 large eggs. 2 1/4 cups all-purpose flour. 1 tsp baking soda. 1/2 tsp salt. 2 cups semisweet chocolate chips.

Instructions: Before you start cooking, heat the oven to 375F 190C. Cream the softened butter, white sugar, brown sugar, and vanilla extract together in a large bowl until the mixture is fluffy and light. One at a time, add the eggs and beat well after each one. Mix the flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the semisweet chocolate chips and mix them in. Round tablespoons of dough should be dropped onto baking sheets that have not been greased, leaving about 2 inches between each one. The cookies should be baked in an oven that is already hot for 9 to 11 minutes, or until they turn golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way.

Prep Time: 15 minutes

Cook Time: 10 minutes