These eggless gingerbread waffles are the perfect breakfast treat for the holiday season. They're spiced with warm ginger, cinnamon, cloves, and nutmeg, and sweetened with molasses and brown sugar, giving them that classic gingerbread flavor. Serve them hot with your favorite toppings for a festive and satisfying breakfast or brunch.
Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp ground ginger. 1/2 tsp ground cinnamon. 1/4 tsp ground cloves. 1/4 tsp ground nutmeg. 1/4 tsp salt. 1/4 cup brown sugar. 1/4 cup unsalted butter, melted. 1/4 cup molasses. 1 cup milk. 1 tsp vanilla extract.
Instructions: Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together in a large bowl. Put the molasses, milk, vanilla extract, melted butter, and brown sugar in a different bowl. Mix everything together well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Watch out not to mix too much; it's okay to have some lumps. Follow the directions on the package to heat up your waffle iron and lightly grease it. Place the gingerbread waffle batter on a waffle iron that has already been heated. Follow the manufacturer's instructions for cooking time, usually between 3 and 5 minutes, or until golden brown and crisp. Remove the waffles from the iron with care, and serve them hot. You can add maple syrup, whipped cream, and powdered sugar to your gingerbread waffles if you want to make them taste even better. Enjoy your tasty gingerbread waffles made without eggs!
Prep Time: 15 minutes
Cook Time: 15 minutes
Trumpet Library
