#cinnamonchicken

This slow cooker cinnamon chicken with sweet potatoes is a flavorful and comforting dish perfect for busy days. The combination of cinnamon, ginger, and maple syrup adds warmth and sweetness to the tender chicken and hearty sweet potatoes.

Ingredients: 4 boneless, skinless chicken breasts. 2 large sweet potatoes, peeled and diced. 1 onion, chopped. 3 cloves garlic, minced. 1 cup chicken broth. 1/4 cup maple syrup. 1 tablespoon ground cinnamon. 1 teaspoon ground ginger. 1/2 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: Place chicken breasts in the bottom of the slow cooker. Add sweet potatoes, onion, and garlic on top of the chicken. In a small bowl, mix together chicken broth, maple syrup, cinnamon, ginger, salt, and pepper. Pour the mixture over the chicken and sweet potatoes. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and sweet potatoes are tender. Serve hot, garnished with fresh herbs if desired.

Prep Time: 15 minutes

Cook Time: 360 minutes

A delicious and flavorful gluten-free chicken recipe infused with the sweetness of maple syrup and the warmth of cinnamon.

Ingredients: 4 chicken breasts. 1/4 cup maple syrup. 2 tablespoons olive oil. 2 teaspoons ground cinnamon. 1 teaspoon garlic powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: Preheat oven to 375F 190C. In a small bowl, mix together maple syrup, olive oil, cinnamon, garlic powder, salt, and black pepper. Place chicken breasts in a baking dish and pour the maple syrup mixture over them, ensuring they are evenly coated. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165F 75C. Remove from oven and let rest for a few minutes before serving. Serve hot, garnished with fresh herbs if desired.

Prep Time: 10 minutes

Cook Time: 30 minutes