#chocolatecrinkle

Delicious Ginger Molasses Dark Chocolate Crinkle Cookies with a soft interior and crackled sugary exterior. Perfect for holiday baking and enjoying with a cup of milk or hot cocoa.

Ingredients: 1 cup all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon ground ginger. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground cloves. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/4 cup molasses. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup dark chocolate chips. 1/2 cup powdered sugar, for rolling.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix the flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt in a medium-sized bowl with a whisk. When the butter is soft, put it in a separate large bowl and mix it with the sugar until it is light and fluffy. To the butter and sugar mix, add the molasses, egg, and vanilla extract. Make sure to mix the ingredients well. Slowly add the dry ingredients to the wet ones, mixing only until everything is well combined. Add the dark chocolate chips and mix them in. Put the sugar powder in a small bowl. Take tablespoon-sized chunks of cookie dough and roll them into balls. Cover all of the dough balls with powdered sugar by rolling them in it. Leave space between the dough balls when you put them on the baking sheet that has been prepared. After the oven is hot, bake the cookies for 10 to 12 minutes, or until they are set and cracked on top. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way.

Prep Time: 20 minutes

Cook Time: 10-12

Indulge in these delightful Chocolate Crinkle Cookies by Manila Spoon. These cookies are rich, chocolatey, and perfect for satisfying your sweet cravings. The crackled appearance makes them look as good as they taste!

Ingredients: 1 cup unsweetened cocoa powder. 2 cups granulated sugar. 1/2 cup vegetable oil. 4 large eggs. 2 teaspoons vanilla extract. 2 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon salt. 1 cup powdered sugar for coating.

Instructions: In a mixing bowl, whisk together the cocoa powder, granulated sugar, and vegetable oil until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Cover the dough and refrigerate for 4 hours or overnight. Preheat your oven to 350F 175C and line baking sheets with parchment paper. Scoop out small portions of the dough and roll them into 1-inch balls. Roll each ball in powdered sugar until generously coated. Place the coated balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the cookies have crinkled and set around the edges but are still soft in the center. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy your delicious Chocolate Crinkle Cookies!

Prep Time: 20 minutes

Cook Time: 12 minutes