#chocolatecoconutfudge

These layered fudge brownies are gluten-free, paleo, dairy-free, and vegan, so enjoy them. When you mix dairy-free chocolate, cocoa, coconut, and almond flour, you get a rich treat that's great for any event.

Ingredients: 1 cup almond flour. 1/4 cup cocoa powder. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1/2 cup shredded coconut. 1/2 cup coconut cream. 1/4 cup dairy-free chocolate chips.

Instructions: Preheat oven to 350F 175C and line a baking dish with parchment paper. In a mixing bowl, combine almond flour, cocoa powder, maple syrup, and melted coconut oil. Mix until well combined. Press the mixture evenly into the bottom of the prepared baking dish. Bake for 12-15 minutes, then remove from oven and let it cool completely. In a separate bowl, mix shredded coconut and coconut cream until well combined. Spread the coconut mixture over the cooled brownie base. Melt the dairy-free chocolate chips and drizzle over the coconut layer. Place the baking dish in the fridge for at least 2 hours to set. Once set, cut into squares and serve. Enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Enjoy the rich, creamy layers of chocolate coconut fudge that are good for you whether you follow a paleo or vegan diet. This delicious treat is perfect for when you want something sweet but don't want to break your diet.

Ingredients: 1 cup coconut butter. 1/4 cup maple syrup. 1/4 cup cocoa powder. 1/2 teaspoon vanilla extract. Pinch of salt. 1/4 cup shredded coconut for topping.

Instructions: In a small saucepan, melt coconut butter over low heat until smooth. Stir in maple syrup, cocoa powder, vanilla extract, and a pinch of salt until well combined. Pour half of the mixture into a lined baking dish and spread evenly to create the first layer. Place in the freezer for 10 minutes to set. Remove from freezer and pour the remaining mixture on top, spreading it evenly to create the second layer. Sprinkle shredded coconut on top of the fudge. Return to the freezer and let it set for at least 30 minutes. Once set, remove from the freezer and cut into squares. Store in an airtight container in the refrigerator.

Prep Time: 15 minutes

Cook Time: 0 minutes