#chocolatebread

Savor the moist and rich Buttermilk Chocolate Bread, a delicious dessert that combines the richness of chocolate with the tangy goodness of buttermilk. Ideal whenever you want a sweet, chocolaty treat for breakfast or dessert.

Ingredients: 2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 cup granulated sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 cup unsalted butter, melted. 1 cup buttermilk. 2 large eggs. 1 tsp vanilla extract. 1 cup semi-sweet chocolate chips.

Instructions: Preheat your oven to 350F 175C. Grease and flour a 9x5-inch loaf pan. In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. In another bowl, mix together the melted butter, buttermilk, eggs, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth. Fold in the semi-sweet chocolate chips. Pour the batter into the prepared loaf pan. Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy your delicious Buttermilk Chocolate Bread!

Prep Time: 15 minutes

Cook Time: 60 minutes

Indulge in the rich and comforting flavors of Starbucks Chocolate Cinnamon Bread with this homemade recipe. This moist and chocolatey bread is perfect for a cozy morning treat or as an afternoon snack with a cup of coffee.

Ingredients: 1 1/2 cups all-purpose flour. 1/4 cup unsweetened cocoa powder. 1 tsp baking soda. 1/2 tsp baking powder. 1/4 tsp salt. 1 tsp ground cinnamon. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1/4 cup vegetable oil. 1 large egg. 1 tsp vanilla extract. 1 cup buttermilk. 1 cup semi-sweet chocolate chips. 1/2 cup chopped walnuts optional.

Instructions: Set the oven temperature to 175C 350F. Oil and dust a 9 x 5-inch loaf pan. Mix the flour, baking soda, ground cinnamon, cocoa powder, baking powder, and salt in a medium-sized bowl. Mix the granulated sugar, brown sugar, egg, vegetable oil, and vanilla extract thoroughly in a different, sizable bowl. Add the dry ingredient mixture to the wet ingredients gradually, starting and ending with the dry mixture and alternating with buttermilk. Blend until barely combined. Add the chopped walnuts if using and semi-sweet chocolate chips and mix them in. After the loaf pan is ready, pour the batter into it and spread it evenly. Bake for 45 to 50 minutes in a preheated oven, or until a toothpick inserted in the center comes out clean, leaving only a few crumbs attached. After letting the bread cool in the pan for ten minutes, move it to a wire rack to finish cooling. Cut and savor your homemade Chocolate Cinnamon Bread, influenced by Starbucks!

Prep Time: 15 minutes

Cook Time: 45 minutes

Savor this Double Chocolate Zucchini Bread's rich, chocolaty goodness. Chocolate lovers will enjoy this delightful treat, which also serves as a clever way to sneak in some veggies. The hidden zucchini adds moisture and nutrition to the dish.

Ingredients: 2 cups grated zucchini. 1/2 cup unsalted butter, melted. 1/2 cup vegetable oil. 1 1/2 cups granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 1/2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1 cup semi-sweet chocolate chips. 1/2 cup chopped walnuts optional.

Instructions: Grease a 9x5-inch loaf pan and preheat the oven to 350F 175C. Grated zucchini, melted butter, vegetable oil, sugar, eggs, and vanilla extract should all be combined in a big bowl. Blend thoroughly. Mix the flour, baking powder, baking soda, cocoa powder, and salt in a different bowl. Mixing until just combined, gradually add the dry ingredients to the wet ones. Add the chopped walnuts and chocolate chips if using and mix well. After the loaf pan is ready, pour the batter into it and spread it evenly. A toothpick inserted into the center should come out clean after baking for 55 to 60 minutes in a preheated oven. After taking the bread out of the oven, let it cool in the pan for ten minutes. After that, move it to a wire rack to finish cooling. Enjoy your delicious Double Chocolate Zucchini Bread after slicing it!

Prep Time: 15 minutes

Cook Time: 60 minutes

This 2-ingredient chocolate braided bread is a simple yet decadent treat that's perfect for satisfying your sweet cravings. With just self-rising flour and vegan chocolate spread, you can whip up this delicious bread in no time. Whether you enjoy it as a dessert or snack, it's sure to become a favorite in your household!

Ingredients: 1 cup self-rising flour. 1 cup vegan chocolate spread.