Indulge in the rich and comforting flavors of Starbucks Chocolate Cinnamon Bread with this homemade recipe. This moist and chocolatey bread is perfect for a cozy morning treat or as an afternoon snack with a cup of coffee.
Ingredients: 1 1/2 cups all-purpose flour. 1/4 cup unsweetened cocoa powder. 1 tsp baking soda. 1/2 tsp baking powder. 1/4 tsp salt. 1 tsp ground cinnamon. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1/4 cup vegetable oil. 1 large egg. 1 tsp vanilla extract. 1 cup buttermilk. 1 cup semi-sweet chocolate chips. 1/2 cup chopped walnuts optional.
Instructions: Set the oven temperature to 175C 350F. Oil and dust a 9 x 5-inch loaf pan. Mix the flour, baking soda, ground cinnamon, cocoa powder, baking powder, and salt in a medium-sized bowl. Mix the granulated sugar, brown sugar, egg, vegetable oil, and vanilla extract thoroughly in a different, sizable bowl. Add the dry ingredient mixture to the wet ingredients gradually, starting and ending with the dry mixture and alternating with buttermilk. Blend until barely combined. Add the chopped walnuts if using and semi-sweet chocolate chips and mix them in. After the loaf pan is ready, pour the batter into it and spread it evenly. Bake for 45 to 50 minutes in a preheated oven, or until a toothpick inserted in the center comes out clean, leaving only a few crumbs attached. After letting the bread cool in the pan for ten minutes, move it to a wire rack to finish cooling. Cut and savor your homemade Chocolate Cinnamon Bread, influenced by Starbucks!
Prep Time: 15 minutes
Cook Time: 45 minutes
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