Apr 19
Guys who wants to come to arbys with me and listen to rod wave and I’ll order the raw chitlin burger with a side of dubai chocolate and u can order the flesh mountain and then we can watch lngshot try to eat 40,000 calories🥹
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Guys who wants to come to arbys with me and listen to rod wave and I’ll order the raw chitlin burger with a side of dubai chocolate and u can order the flesh mountain and then we can watch lngshot try to eat 40,000 calories🥹
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Have you eaten chitterlings?
Yes, and I enjoy them
Yes, and I dislike them
No, but I want to try them
No, and I don’t want to try them.
In case you’re unaware, chitterlings (AKA chitlins) are a southern US dish of cooked pig intestines - sometimes the intestines of other animals.
It is meant to honor African American ancestors who did what they could to make a special meal from the scraps they got.
Chitlins is gone. we got to stay with him til the very end, and i got to hold him on the ride home and while my dad dug the grave. we buried him underneath the huge cherry tree in our back yard, wrapped in a blanket and the t shirt my dad wore today that Chitlins cuddled up on as soon as we had layed it in the carrier before leaving for the vet. i took a few pictures of him while we waited for the appointment
i know im black and ppl might hate me for this but i will NEVER eat chitlins
that is some over the top 1960s coon clownery right there i do NOT play that
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I think my favorite southern activity is asking people not from the area if they know what “chitlins” are.
Kraft, 1973
Chicharon Bulaklak is a Filipino dish made from pig intestines or chitlins that are fried to a crisp in fat.
They are usually served as a snack with beer, or an appetizers together with a spicy vinegar dipping sauce.
Sorry, but this is NOT a heart healthy snack!